{"id":364,"date":"2010-07-10T10:00:00","date_gmt":"2010-07-10T09:00:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/07\/10\/un-clasico-ingles-muy-pero-que-muy-tuneado-trifle-ligero-de-fresas-y-granola\/"},"modified":"2019-06-19T10:04:56","modified_gmt":"2019-06-19T09:04:56","slug":"un-clasico-ingles-muy-pero-que-muy-tuneado-trifle-ligero-de-fresas-y-granola","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/un-clasico-ingles-muy-pero-que-muy-tuneado-trifle-ligero-de-fresas-y-granola\/","title":{"rendered":"TRIFLE L\u00c9GER FRAISES & GRANOLA"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 10\/07\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Le trifle, c\u2019est un dessert anglais traditionnel\u2026 Mais \u00e0 la maison on a surtout retenu que c\u2019\u00e9tait un m\u00e9lange d\u2019un truc croustillant avec un truc cr\u00e9meux et genre un fruit. Ce qui laisse beaucoup de place \u00e0 l\u2019imagination et aux interpr\u00e9tations et variations.<\/p>\n

Vu comme \u00e7a, le trifle \u00e7a devient un dessert tr\u00e8s simple \u00e0 mettre en place avec ce que l\u2019on a sous la main. Et puis on peut choisir de le faire vraiment pas raisonnable ou carr\u00e9ment l\u00e9ger\u2026<\/p>\n

Aujourd\u2019hui, je vous propose l\u2019association de vrai yahourt grec 0% bien \u00e9pais avec des fraises et du granola maison au miel et aux noix<\/a>.<\/p>\n

Et vous, il sera \u00e0 quoi votre prochain trifle?[\/vc_column_text][vc_single_image image=\u00a0\u00bb23893″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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TRIFLE L\u00c9GER FRAISES & GRANOLA<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

200g de fraises m\u00fbres<\/p>\n

160g de yahourt grec 0% bien \u00e9goutt\u00e9<\/p>\n

1CS* de sucre vanill\u00e9<\/p>\n

4CS** de\u00a0granola au<\/strong> miel et aux noix<\/strong><\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Rincer rapidement les fraises sous l\u2019eau et les s\u00e9cher. Les couper en tout petits cubes. Si elles manquent de sucre, ajuster \u00e0 votre go\u00fbt en sucrant l\u00e9g\u00e8rement.<\/p>\n

Fouetter le yahourt grec avec le sucre vanill\u00e9.<\/p>\n

Dans une verrine, disposer une cuill\u00e9r\u00e9e de fraises puis 1 cuill\u00e9r\u00e9e de yahourt grec puis \u00bd cuill\u00e9r\u00e9e de granola. Renouveler l\u2019op\u00e9ration et pr\u00e9parer de la m\u00eame mani\u00e8re les autres verrines.<\/p>\n

C\u2019est pr\u00eat!<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1560935013270-7eda976b-308c-0″ taxonomies=\u00a0\u00bb347″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Du cr\u00e9meux, du croustillant, du fruit. Et le tour est jou\u00e9!<\/p>\n","protected":false},"author":2,"featured_media":9229,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[347,369,1,473],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Trigle-leger-fraises-granola-9-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/364"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9229"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}