{"id":346,"date":"2010-11-06T17:48:00","date_gmt":"2010-11-06T15:48:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/11\/06\/alli-vamos-con-la-primera-receta-del-bautizo-coincidiendo-con-el-hemc48-veloute-de-castana-con-su-toquecito-de-especias-suaves\/"},"modified":"2020-02-19T17:26:38","modified_gmt":"2020-02-19T16:26:38","slug":"veloute-de-castana-con-su-toquecito-de-especias-suaves","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/veloute-de-castana-con-su-toquecito-de-especias-suaves\/","title":{"rendered":"VELOUT\u00c9 DE CH\u00c2TAIGNE AUX \u00c9PICES DOUCES"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 06\/11\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Les velout\u00e9s et soupes, \u00e0 la maison, on adore \u00e7a! Enfin surtout les grands car Polyanna pr\u00e9f\u00e8re les soupes dites \u00ab\u00a0avec des morceaux\u00a0\u00bb. Mon mari lui est fan de ch\u00e2taignes et ce velout\u00e9 subtilement \u00e9pic\u00e9 d\u2019Anne-Sophie Pic, femme triplement \u00e9toil\u00e9e.<\/p>\n<p>La recette est toute simple mais tellement bluffante\u2026 Le genre de recettes que j\u2019adore\u00a0!<\/p>\n<p>Et vous, cuisinez-vous les ch\u00e2taignes en velout\u00e9s\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26444&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"299\" height=\"200\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/11\/Cremeux-de-chataigne-1-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>VELOUT\u00c9 DE CH\u00c2TAIGNE AUX \u00c9PICES DOUCES*<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 10 personnes (en ap\u00e9ro)<\/h3>\n<p style=\"text-align: center;\">2 \u00e9chalotes ou 2 oignons frais<\/p>\n<p style=\"text-align: center;\">1cc** d\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">800g de ch\u00e2taignes (en conserve r\u00f4ties au feu de bois)<\/p>\n<p style=\"text-align: center;\">750ml de bouillon de poulet (id\u00e9alement maison)<\/p>\n<p style=\"text-align: center;\">200ml de cr\u00e8me liquide (j\u2019ai utilis\u00e9 de la cr\u00e8me 4% et personne ne s\u2019en est rendu compte)<\/p>\n<p style=\"text-align: center;\">M\u00e9lange d\u2019\u00e9pices douces\u00a0: gingembre frais, cardamome, badiane et poivre noir (je vous mets la photo pour vous donner une id\u00e9e des quantit\u00e9s utilis\u00e9es)<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/11\/Elegantes-4063-copia-1.jpg\" rel=\"attachment wp-att-13507\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13507\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/11\/Elegantes-4063-copia-1.jpg\" alt=\"\" width=\"299\" height=\"252\" \/><\/a>Sel, poivre<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Eplucher les \u00e9chalotes et les hacher finement puis les faire revenir dans une cocotte \u00e0 feu doux avec 1cc** d\u2019huile d\u2019olive. Ajouter les ch\u00e2taignes et laisser chauffer 5 minutes en remuant, sans les laisser colorer.<\/p>\n<p style=\"text-align: center;\">Rajouter le bouillon de poulet et les \u00e9pices enferm\u00e9es dans une gaze ou plac\u00e9e dans un gros filtre \u00e0 th\u00e9.<\/p>\n<p style=\"text-align: center;\">Laisser cuire \u00e0 feu doux et \u00e0 couvert environ 30 minutes (si elles sont sous vide) ou 40 minutes (si ce sont des fra\u00eeches \u00e9pluch\u00e9es par vos soins).<\/p>\n<p style=\"text-align: center;\">Oter le nouet d\u2019\u00e9pices, ajouter la cr\u00e8me liquide, laisser bouillir 5 minutes et mixer finement jusqu\u2019\u00e0 obtention d\u2019une texture lisse et cr\u00e9meuse.<\/p>\n<p style=\"text-align: center;\">Saler et poivrer \u00e0 votre go\u00fbt et servir bien chaud.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>* L\u00e9g\u00e8rement adapt\u00e9e du livre <em>Scook<\/em> d\u2019Anne-Sophie Pic.<\/p>\n<p>**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1582129539368-d9903e27-a6f2-8&Prime; taxonomies=\u00a0\u00bb317&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-fr\">D\u00e9sol\u00e9, la VF n&rsquo;est pas encore disponible. Deux options: la VO en <a href=\"https:\/\/comeconmigo.net\/es\/wp-json\/wp\/v2\/posts\/346\" class=\"qtranxs-available-language-link qtranxs-available-language-link-es\" title=\"Espa\u00f1ol\">Espagnol Europ\u00e9en<\/a> ou une demande de traduction \u00e0 comeconmigoelblogdepalmira@hotmail.com ;o)<\/p>\n","protected":false},"author":2,"featured_media":9210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[397,1,317],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Cremeux-de-chataigne-2-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/346"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9210"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}