{"id":344,"date":"2010-11-13T18:58:00","date_gmt":"2010-11-13T17:58:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/11\/13\/otra-receta-de-crema-de-verduras-con-su-toque-festivo-crema-de-calabaza-con-saborcito-a-haba-tonka\/"},"modified":"2020-02-19T17:30:13","modified_gmt":"2020-02-19T16:30:13","slug":"crema-de-calabaza-con-saborcito-a-haba-tonka","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/crema-de-calabaza-con-saborcito-a-haba-tonka\/","title":{"rendered":"VELOUT\u00c9 POTIMARRON, TOUCHE DE F\u00c8VE TONKA"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 13\/11\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]La f\u00e8ve tonka c\u2019est une \u00e9pice tr\u00e8s sp\u00e9ciale que j\u2019aime bien associer au riz au lait par exemple et ue j\u2019affectionne tout particuli\u00e8rement avec certains l\u00e9gumes dont les courges.<\/p>\n<p>Voil\u00e0 donc un petit velout\u00e9 de potiron tout simple mais illumin\u00e9 par une petite r\u00e2p\u00e9e de f\u00e8ve tonka qui fait toute la diff\u00e9rence.<\/p>\n<p>Connaissez-vous la f\u00e8ve tonka?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26447&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"299\" height=\"200\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/11\/Veloute-potiron-bapteme-3-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>VELOUT\u00c9 POTIMARRON, TOUCHE DE F\u00c8VE TONKA<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4 personnes<\/h3>\n<p style=\"text-align: center;\">800g de potiron<\/p>\n<p style=\"text-align: center;\">Le blanc de 2 poireaux<\/p>\n<p style=\"text-align: center;\">1cc* d\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">\u00bd l de bouillon de poulet (si c\u2019est du bouillon maison, c\u2019est encore meilleur)<\/p>\n<p style=\"text-align: center;\">100g de cr\u00e8me liquide 4%<\/p>\n<p style=\"text-align: center;\">1 f\u00e8ve tonka<\/p>\n<p style=\"text-align: center;\">Une pinc\u00e9e de noix de muscade<\/p>\n<p style=\"text-align: center;\">Sel, poivre<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Chauffer l\u2019huile dans une cocotte et y faire dorer les poireaux bien dessabl\u00e9s et finement coup\u00e9s.<\/p>\n<p style=\"text-align: center;\">Ajouter le potiron \u00e9pluch\u00e9 et \u00e9p\u00e9pin\u00e9 puis d\u00e9coup\u00e9 en cubes.<\/p>\n<p style=\"text-align: center;\">\u00a0\u00a0\u00a0R\u00e2per un peu de f\u00e8ve tonka sur la pr\u00e9paration, saler, poivrer et ajouter une pinc\u00e9e de noix de muscade.<\/p>\n<p style=\"text-align: center;\">Verser le bouillon chaud et laisser cuire environ 20 minutes, les morceaux de potiron doivent \u00eatre bien tendres.<\/p>\n<p style=\"text-align: center;\">Ajouter la cr\u00e8me liquide et laisser r\u00e9chauffer 5 minutes.<\/p>\n<p style=\"text-align: center;\">Oter un peu de bouillon et le r\u00e9server puis mixer finement le potiron en y ajoutant du bouillon r\u00e9serv\u00e9 pour ajuster la texture \u00e0 votre go\u00fbt.<\/p>\n<p style=\"text-align: center;\">Servir bien chaud.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1582129759965-9dcd9f67-a367-5&Prime; taxonomies=\u00a0\u00bb317&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Un petit velout\u00e9 de potiron tout simple mais illumin\u00e9 par une petite r\u00e2p\u00e9e de f\u00e8ve tonka qui fait toute la diff\u00e9rence.<\/p>\n","protected":false},"author":2,"featured_media":9212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[392,1,317],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Veloute-potiron-bapteme-2-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/344"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=344"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9212"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}