{"id":333,"date":"2010-12-19T16:19:00","date_gmt":"2010-12-19T15:19:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/12\/19\/una-receta-para-una-princesita-y-su-mama-parmentier-de-pollo-al-vapor-de-salvia\/"},"modified":"2020-02-04T16:59:10","modified_gmt":"2020-02-04T15:59:10","slug":"una-receta-para-una-princesita-y-su-mama-parmentier-de-pollo-al-vapor-de-salvia","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-receta-para-una-princesita-y-su-mama-parmentier-de-pollo-al-vapor-de-salvia\/","title":{"rendered":"PARMENTIER DE POULET \u00c0 LA VAPEUR DE SAUGE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 19\/12\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un des plats que nous partagions tr\u00e8s souvent avec Polyasqu\u2019elle \u00e9tait b\u00e9b\u00e9: un parmentier de chou romanesco et de blanc de poulet cuit \u00e0 la vapeur de sauge.<\/p>\n

Qui a dit que la nourriture pour b\u00e9b\u00e9 \u00e9tait ennuyeuse?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26023″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

PARMENTIER DE POULET \u00c0 LA VAPEUR DE SAUGE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 1 b\u00e9b\u00e9 & 1 adulte<\/h3>\n

1\/2 chou romanesco\u00a0(600g environ)<\/p>\n

2 pommes de terre moyennes<\/p>\n

250g de blanc de poulet<\/p>\n

2 oignons nouveaux<\/p>\n

1\/2 cc* d\u2019huile d\u2019olive<\/p>\n

20g de fromage r\u00e2p\u00e9<\/p>\n

3CS** de sauge<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Dans l\u2019eau d\u2019un cuit-vapeur, placer les feuilles de sauge. Amener \u00e0 \u00e9bullition et poser le panier vapeur dessus avec le blanc de poulet. Couvrir et laisser cuire environ 20 mn \u00e0 feu doux. Laisser ti\u00e9dir.<\/p>\n

Cuire \u00e0 la vapeur le chou fractale, un oignon vert et les pommes de terre pel\u00e9es et coup\u00e9es en petits morceaux Compter 20 mn environ.<\/p>\n

Eplucher le 2\u00e8me oignon vert, l\u2019\u00e9mincer finement et le faire dorer dans\u00a0 \u00bd cc* d\u2019huile d\u2019olive.<\/p>\n

R\u00e9duire s\u00e9par\u00e9ment en pur\u00e9e le poulet, le chou fractale et l\u2019oignon vert+les pommes de terre.<\/p>\n

\u00a0Pour le b\u00e9b\u00e9, d\u00e9poser environ 75g de pur\u00e9e de pommes de terre puis 65g de poulet et enfin 200g de pur\u00e9e de chou fractale.<\/p>\n

Pour la maman, saler et poivrer les diff\u00e9rentes pr\u00e9parations et les superposer dans un petit plat \u00e0 gratin. Saupoudrer de fromage r\u00e2p\u00e9 et enfourner pour 20 mn \u00e0 210\u00ba.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9<\/p>\n

** CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580831897511-de5a3f18-be0b-2″ taxonomies=\u00a0\u00bb295″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un petit plat \u00e0 partager avec son b\u00e9b\u00e9 :o)<\/p>\n","protected":false},"author":2,"featured_media":9223,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,295,468],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Parmentier-poulet-sauge-maman-bebe-5-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/333"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9223"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}