Pain Triple Amande (au Levain)<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour une bouteille d\u2019environ 1 litre<\/h3>\n
2 petites poign\u00e9es de fleurs d\u2019hibiscus<\/p>\n
4 petites branches de menthe<\/p>\n
3CS* de sucre semoule (on n\u2019est pas tr\u00e8s boisson sucr\u00e9es \u00e0 la maison, \u00e0 ajuster selon vos pr\u00e9f\u00e9rences)<\/p>\n
2CS* d\u2019eau de fleur d\u2019oranger<\/p>\n
1 litre d\u2019eau filtr\u00e9e<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Rincer les fleurs d\u2019hibiscus dans une passoire sous l\u2019eau du robinet pour \u00e9liminer les poussi\u00e8res.<\/p>\n
Rassembler l\u2019eau, les fleurs, le sucre, les feuilles de menthe froiss\u00e9es pour lib\u00e9rer leur parfum et 1CS* d\u2019eau de fleur d\u2019oranger. Couvrir et laisser infuser au frigo une nuit ou encore mieux une journ\u00e9e enti\u00e8re.<\/p>\n
Filtrer avec une passoires tr\u00e8s fine et ajuster en eau de fleur d\u2019oranger et en sucre selon vos go\u00fbts.<\/p>\n
R\u00e9server au frigo et servir bien frais sur des gla\u00e7ons.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1687887173535-c9157384-4f7b-3″ taxonomies=\u00a0\u00bb236″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Rafra\u00eechissante et 100% fait maison.<\/p>\n","protected":false},"author":2,"featured_media":32222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[236,1,490],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/06\/Infusion-helada-de-Hibisco-Agua-de-Azahar-con-Menta-4.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31987"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=31987"}],"version-history":[{"count":4,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31987\/revisions"}],"predecessor-version":[{"id":32227,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31987\/revisions\/32227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/32222"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=31987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=31987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=31987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t