Pour servir<\/u><\/em><\/p>\n1 poign\u00e9e de pistaches crues sans coque<\/p>\n
1 grosse orange de table<\/p>\n
1cc** de zeste de citron finement r\u00e2p\u00e9<\/p>\n
1 avocat<\/p>\n
2 branches de basilic, les feuilles hach\u00e9es ou enti\u00e8res selon vos pr\u00e9f\u00e9rences<\/p>\n
Sel, poivre<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Eplucher les asperges avec un \u00e9conome et les cuire \u00e0 la vapeur jusqu\u2019\u00e0 ce qu\u2019elles soient tendres, il faut piquer pour v\u00e9rifier la cuisson. R\u00e9server sur un linge pour les s\u00e9cher et les laisser ti\u00e9dir.<\/p>\n
Emulsionner tous les ingr\u00e9dients de la vinaigrette avec du sel et du poivre et r\u00e9server.<\/p>\n
Eplucher l\u2019orange \u00e0 vif et d\u00e9couper les supr\u00eames. R\u00e9server.<\/p>\n
Eplucher l\u2019avocat et le badigeonner d\u2019un peu de jus de citron pour qu\u2019il ne s\u2019oxyde pas. R\u00e9server.<\/p>\n
Pour dresser les assiettes, disposer les asperges, les supr\u00eames d\u2019orange et l\u2019avocat. Terminer par les pistaches et le basilic, r\u00e9partir la sauce juste au moment de servir. Et un peu de zeste de citron finement r\u00e2p\u00e9 pour la touche finale.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n
**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1683032813613-fbcb64a0-f2b0-10″ taxonomies=\u00a0\u00bb260″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
On ne peut plus de saison!<\/p>\n","protected":false},"author":2,"featured_media":32020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[232,505,259,260,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/05\/Esparragos-con-Naranja-Aguacate-16-rotated.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31936"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=31936"}],"version-history":[{"count":4,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31936\/revisions"}],"predecessor-version":[{"id":32024,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31936\/revisions\/32024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/32020"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=31936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=31936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=31936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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