{"id":318,"date":"2011-02-17T12:17:00","date_gmt":"2011-02-17T11:17:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2011\/02\/17\/una-manera-distinta-de-comer-frutos-secos-mezcla-afrodisiaca-de-frutos-secos-apta-para-diabeticos\/"},"modified":"2022-03-17T11:25:33","modified_gmt":"2022-03-17T10:25:33","slug":"mezcla-afrodisiaca-de-frutos-secos-apta-para-diabeticos","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/mezcla-afrodisiaca-de-frutos-secos-apta-para-diabeticos\/","title":{"rendered":"M\u00c9LANGE DE FRUITS SECS \u00c9PIC\u00c9S"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 17\/02\/2011.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Des fruits secs l\u00e9g\u00e8rement \u00e9pic\u00e9s et sucr\u00e9s au sirop d\u2019agave pour un ap\u00e9ro qui change et adaptable \u00e0 l\u2019infini.<\/p>\n

Et vous, quels sont vos fruits secs pr\u00e9f\u00e9r\u00e9s?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26382″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

M\u00c9LANGE DE FRUITS SECS \u00c9PIC\u00c9S<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour un gros bol<\/h3>\n

1 blanc d\u2019oeuf<\/p>\n

1cc* de sel fin<\/p>\n

\u00bd cc* de poivre blanc<\/p>\n

1cc* de gingembre en poudre<\/p>\n

1cc* de cannelle en poudre<\/p>\n

2CS** de sirop d\u2019agave<\/p>\n

80g d\u2019amandes crues avec la peau<\/p>\n

45g de graines de courge crues<\/p>\n

80g de noix de cajou crues<\/p>\n

60g de cacahou\u00e8tes d\u00e9cortiqu\u00e9es non sal\u00e9es<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pr\u00e9chauffer le four \u00e0 150\u00ba.<\/p>\n

M\u00e9langer les fruits secs dans un saladier.<\/p>\n

Battre le blanc en neige souple et y ajouter les \u00e9pices et le sirop d\u2019agave. Bien m\u00e9langer et verser sur les fruits secs.<\/p>\n

Bien m\u00e9langer pour bien les enrober de fa\u00e7on uniforme.<\/p>\n

R\u00e9partir uniform\u00e9ment sur une plaque recouverte de papier sulfuris\u00e9 et enfourner pour environ 40 mn, en retournant toutes les 10 minutes. Le m\u00e9lange semble tr\u00e8s moche mais \u00e7a s\u2019arrange lors de la cuisson!<\/p>\n

Laisser refroidir compl\u00e8tement avant de conserver bien \u00e0 l\u2019abri de l\u2019humidit\u00e9 dans un bocal herm\u00e9tique.<\/p>\n

\u00a0<\/em><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*cc: cuill\u00e8re \u00e0 caf\u00e9<\/p>\n

** CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1582127557149-6b26d007-9304-5″ taxonomies=\u00a0\u00bb223, 248″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Des fruits secs l\u00e9g\u00e8rement \u00e9pic\u00e9s et sucr\u00e9s au sirop d\u2019agave pour un ap\u00e9ro qui change et adaptable \u00e0 l\u2019infini.<\/p>\n","protected":false},"author":2,"featured_media":16267,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[248,527,1,223],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/02\/Frutos-secos-afrodisiacos-3-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/318"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/16267"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}