{"id":31698,"date":"2023-04-26T08:00:54","date_gmt":"2023-04-26T07:00:54","guid":{"rendered":"https:\/\/comeconmigo.net\/?p=31698"},"modified":"2023-04-26T16:35:31","modified_gmt":"2023-04-26T15:35:31","slug":"pan-de-maiz-con-ricotta-creme-fraiche-piparra","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/pan-de-maiz-con-ricotta-creme-fraiche-piparra\/","title":{"rendered":"PAIN DE MA\u00cfS RICOTTA, CR\u00c8ME FRA\u00ceCHE &#038; PIMENTS AU VINAIGRE"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Polyanna adore le pain de ma\u00efs. Sur le blog, il y a d\u00e9j\u00e0 <a href=\"https:\/\/comeconmigo.net\/pan-de-maiz-o-cornbread\/\">cette recette<\/a> que nous adorons d\u00e9guster avec <a href=\"https:\/\/comeconmigo.net\/chili-vegetariano-version-2020-de-la-despensa\/\">ce d\u00e9licieux chili v\u00e9g\u00e9tarien<\/a>.<\/p>\n<p>Cette fois-ci je n\u2019avais pas envie d\u2019utiliser de beurre et au frigo il y avait de la ricotta et de la cr\u00e8me fra\u00eeche dont les dates de p\u00e9remption approchaient \u00e0 grands pas et ici on est en <a href=\"https:\/\/comeconmigo.net\/fr\/category\/recetas\/aqui-no-se-tira-nada\/\">#ModeZ\u00e9roG\u00e2chis<\/a>. En les associant, le pain de ma\u00efs \u00e9tait parfum\u00e9, mo\u00eblleux et s\u2019est tr\u00e8s bien conserv\u00e9. Du coup, on a pu en profiter plusieurs jours d\u2019affil\u00e9e.<\/p>\n<p>Et pour la petite touche de piquant qui lui va si bien, j\u2019ai utilis\u00e9 des piments au vinaigre basques appel\u00e9s <em>piparras<\/em> dont je ne savais pas trop quoi faire et qui ont trouv\u00e9 ici une place r\u00eav\u00e9e.<\/p>\n<p>Et vous, avez-vous l\u2019habitude d\u2019utiliser de la farine de ma\u00efs? Pour une recette en particulier?<\/p>\n<p>Bon mercredi![\/vc_column_text][vc_single_image image=\u00a0\u00bb31993&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb7\/12&Prime;][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"900\" height=\"600\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/04\/Pan-de-Maiz-con-Ricotta-Creme-Fraiche-Piparras-4.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/04\/Pan-de-Maiz-con-Ricotta-Creme-Fraiche-Piparras-4.jpg 900w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/04\/Pan-de-Maiz-con-Ricotta-Creme-Fraiche-Piparras-4-300x200.jpg 300w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/04\/Pan-de-Maiz-con-Ricotta-Creme-Fraiche-Piparras-4-768x512.jpg 768w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/04\/Pan-de-Maiz-con-Ricotta-Creme-Fraiche-Piparras-4-600x400.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3 style=\"text-align: left;\">PAIN DE MA\u00cfS RICOTTA, CR\u00c8ME FRA\u00ceCHE &amp; PIMENTS AU VINAIGRE<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][vc_column width=\u00a0\u00bb5\/12&Prime;][vc_text_separator title=\u00a0\u00bbUn jour comme aujourd&rsquo;hui, il y a\u2026\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb][vc_column_text]\u2026 1 an: <a href=\"https:\/\/comeconmigo.net\/ensalada-tibia-de-lentejas-con-crudites-salsa-de-skyr\/\">Salade ti\u00e8de Lentilles &amp; Crudit\u00e9s, sauce Skyr<\/a><\/p>\n<p>\u2026 2 ans: <a href=\"https:\/\/comeconmigo.net\/falafels-de-garbanzos-ligeros-al-horno\/\">Falafels de Pois Chiches L\u00e9gers (au four)<\/a><\/p>\n<p>\u2026 3 ans: <a href=\"https:\/\/comeconmigo.net\/trio-de-postres-con-aceite-de-oliva-del-priorat\/\">Trio de Desserts \u00e0 l\u2019Huile d\u2019Olive du Priorat<\/a><\/p>\n<p>\u2026 4 ans: <a href=\"https:\/\/comeconmigo.net\/pesto-vegano-de-hojas-de-zanahoria\/\">Pesto Vegan aux Fanes de Carottes<\/a><\/p>\n<p>\u2026 5 ans: <a href=\"https:\/\/comeconmigo.net\/mermelada-de-fresas-miel-jengibre\/\">Confiture Fraises, Miel &amp; Gingembre<\/a><\/p>\n<p>\u2026 6 ans: <a href=\"https:\/\/wp.me\/p9bheG-2BY\">Confiture de Fraise &amp; Porto<\/a><\/p>\n<p>\u2026 7 ans: <a href=\"https:\/\/comeconmigo.net\/?p=613\">Chou Rouge saut\u00e9 aux Noix<\/a><\/p>\n<p>\u2026 8 ans: <a href=\"https:\/\/comeconmigo.net\/?p=747\">Biscuits sabl\u00e9s au Th\u00e9 Matcha<\/a><\/p>\n<p>\u2026 10 ans: <a href=\"https:\/\/comeconmigo.net\/?p=46\">Chou farci comme \u00e0 la maison<\/a><\/p>\n<p>\u2026 11 ans: <a href=\"https:\/\/comeconmigo.net\/?p=166\">Granola chocolat\u00e9 aux Noix enrob\u00e9es de Chocolat<\/a><\/p>\n<p>\u2026 12 ans: <a href=\"https:\/\/comeconmigo.net\/?p=289\">\u201cEl Cl\u00e1sico\u201d Cake au Th\u00e9 Matcha, mousse au Chocolat Blanc<\/a><\/p>\n<p>\u2026 13 ans: <a href=\"https:\/\/comeconmigo.net\/?p=378\">Sabl\u00e9s croustillants aux Noisettes<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour un moule rectangulaire de 27 x21 cm<\/h3>\n<p style=\"text-align: center;\"><em><u>M\u00e9lange sec<\/u><\/em><\/p>\n<p style=\"text-align: center;\">130g de farine de bl\u00e9<\/p>\n<p style=\"text-align: center;\">200g de farine de ma\u00efs<\/p>\n<p style=\"text-align: center;\">1cc* de sel fin<\/p>\n<p style=\"text-align: center;\">1CS** de levure chimique<\/p>\n<p style=\"text-align: center;\"><em><u>M\u00e9lange humide<\/u><\/em><\/p>\n<p style=\"text-align: center;\">2 oeufs<\/p>\n<p style=\"text-align: center;\">2CS** de miel liquide<\/p>\n<p style=\"text-align: center;\">240ml de lait<\/p>\n<p style=\"text-align: center;\">250g de ricotta<\/p>\n<p style=\"text-align: center;\">175g de <em>cr\u00e8me fra\u00eeche<\/em><\/p>\n<p style=\"text-align: center;\"><em><u>Pour enfourner<\/u><\/em><\/p>\n<p style=\"text-align: center;\">4\/5 piments au vinaigre coup\u00e9s en rondelles<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four \u00e0 200\u00ba chaleur tournante.<\/p>\n<p style=\"text-align: center;\">Dans un bol, m\u00e9langer les ingr\u00e9dients secs et dans un autre les liquides.<\/p>\n<p style=\"text-align: center;\">Verser les liquides sur les secs et bien m\u00e9langer au fouet pour obtenir une pr\u00e9paration sans grumeaux.<\/p>\n<p style=\"text-align: center;\">Graisser un moule en pyrex pour moi et y verser la p\u00e2te. R\u00e9partir sur le dessus les rondelles de\u00a0 piments au vinaigre .<\/p>\n<p style=\"text-align: center;\">Enfourner pour 30\u00a0 minutes, en v\u00e9rifiant la cuisson avec un cure-dent.<\/p>\n<p style=\"text-align: center;\">Laisser ti\u00e9dir et servir avec <a href=\"https:\/\/comeconmigo.net\/chili-vegetariano-version-2020-de-la-despensa\/\">un chili v\u00e9g\u00e9tarien<\/a> ou une salade d\u2019haricots rouges \u00e0 l\u2019avocat.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques informations plus ou moins utiles<\/em><\/p>\n<p>*cc: cuill\u00e8re \u00e0 caf\u00e9<\/p>\n<p>**CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h3>Encore un petit creux\u2026<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1682523056035-7fc9174c-0c44-5&Prime; taxonomies=\u00a0\u00bb285&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>A partager sans mod\u00e9ration.<\/p>\n","protected":false},"author":2,"featured_media":31996,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[525,344,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/04\/Pan-de-Maiz-con-Ricotta-Creme-Fraiche-Piparras-5.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31698"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=31698"}],"version-history":[{"count":4,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31698\/revisions"}],"predecessor-version":[{"id":32000,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31698\/revisions\/32000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/31996"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=31698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=31698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=31698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}