Ananas caram\u00e9lis\u00e9 & Espuma de Rhum<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 3 personnes<\/h3>\n
1 gros oignon<\/p>\n
1cc* d\u2019huile d\u2019olive<\/p>\n
150g de soubressade piment\u00e9e<\/p>\n
240g de p\u00e2tes longues<\/p>\n
3 jaunes d\u2019oeufs bien frais<\/p>\n
Poivre noir du moulin<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Faire bouillir de l\u2019eau et cuire les p\u00e2tes selon les indications du paquet. R\u00e9server une louche d\u2019eau de cuisson avant d\u2019\u00e9goutter les p\u00e2tes.<\/p>\n
Pendant la cuisson des p\u00e2tes, \u00e9plucher l\u2019oignon et le ciseler finement. Le faire dorer dans l\u2019huile d\u2019olive dans une grande po\u00eale et quand il est bien dor\u00e9, ajouter la soubressade coup\u00e9e en gros morceaux. Bien m\u00e9langer pour qu\u2019elle s\u2019\u00e9miette et y ajouter les p\u00e2tes cuites avec un peu d\u2019eau de cuisson. Bien m\u00e9langer pour enrober les p\u00e2tes vec la sauce et servir sans attendre dans un plat creux, d\u00e9poser un jaune d\u2019oeuf au centre et terminer par 3 tours de moulin \u00e0 poivre.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1679073083221-f2a1a937-8bb7-10″ taxonomies=\u00a0\u00bb286″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Avec des p\u00e2tes, tout est bon!<\/p>\n","protected":false},"author":2,"featured_media":31811,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,286],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/03\/Carbonara-al-estilo-de-Mallorca-con-Sobrassada-11.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31665"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=31665"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/31811"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=31665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=31665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=31665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t