Petits Pains\u00a0 Doux au Citron & au Levain<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour \u00be personnes<\/h3>\n
Environ 500g de champignons de Paris<\/p>\n
6 gousses d\u2019ail pel\u00e9es et d\u00e9germ\u00e9es finement d\u00e9coup\u00e9es en lamelles<\/p>\n
2 piments secs<\/p>\n
100ml de vin de X\u00e9r\u00e8s sec<\/p>\n
2cc* + 1cc* d\u2019huile d\u2019olive<\/p>\n
Sel, poivre<\/p>\n
Persil cisel\u00e9<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Chauffer dans une grande po\u00eale 1cc* d\u2019huile d\u2019olive \u00e0 feu vif. Y faire dorer rapidement sur toutes leurs faces les champignons rinc\u00e9s et s\u00e9ch\u00e9s, entiers ou coup\u00e9s en 2 selon leur taille. Ils doivent \u00catre bien dor\u00e9s et il ne doit pas rester d\u2019eau de v\u00e9g\u00e9tation dans la po\u00eale.<\/p>\n
R\u00e9server dans un plat.<\/p>\n
Dans la m\u00eame po\u00eale, chauffer 2cc* d\u2019huile d\u2019olive et y faire dorer les lamelles d\u2019ail avec les piments s\u00e9ch\u00e9s. Attention \u00e0 ne pas les br\u00fbler l\u2019ail, \u00e7a va tr\u00e8s vite. Remettre les champignons dans la po\u00eale, d\u00e9glacer au X\u00e9r\u00e8s. Laisser \u00e9vaporer le liquide.<\/p>\n
Hors du feu, saler et poivrer, rajouter le persil cisel\u00e9 et c\u2019est pr\u00eat.<\/p>\n
Simple et d\u00e9licieux ;o)<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1678200824369-124068b7-597d-5″ taxonomies=\u00a0\u00bb245″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Simple et d\u00e9licieux.<\/p>\n","protected":false},"author":2,"featured_media":31783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[245,1,485],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2023\/03\/Champinones-con-Vino-de-Jerez-4.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31654"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=31654"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/31654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/31783"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=31654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=31654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=31654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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