Trifle l\u00e9ger Fraises & Granola<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour \u00be personnes<\/h3>\n
500g de tomates bien m\u00fbres (ou des tomates cerise)<\/p>\n
1 poign\u00e9e de feuilles de basilic<\/p>\n
\u00bd poign\u00e9e de feuilles de menthe fra\u00eeche<\/p>\n
2CS* de m\u00e9lasse de grenade<\/p>\n
2 CS* d\u2019huile d\u2019olive<\/p>\n
Piment d\u2019Espelette ou poivre du moulin selon vos pr\u00e9f\u00e9rences<\/p>\n
Sel<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Emulsionner l\u2019huile d\u2019olive avec la m\u00e9lasse de grenade, du sel et un peu de piment d\u2019Espelette.<\/p>\n
Rincer les tomates, les s\u00e9cher et les d\u00e9couper selon vos pr\u00e9f\u00e9rences et leur taille.<\/p>\n
Ajouter la vinaigrette et laisser mariner environ 30 minutes si vous en avez l\u2019occasion pour laisser aux tomates le temps de m\u00e9langer leur jus \u00e0 la sauce et c\u2019est encore meilleur.<\/p>\n
Au tout dernier moment, ajouter le basilic et la menthe et m\u00e9langer d\u00e9licatement.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1657032627933-c7177e79-b58f-9″ taxonomies=\u00a0\u00bb321″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Mon ingr\u00e9dient secret.<\/p>\n","protected":false},"author":2,"featured_media":30836,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[259,1,321],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2022\/07\/Ensalada-de-Tomate-con-Vinagreta-de-Melaza-de-Granada-4.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/30495"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=30495"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/30495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/30836"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=30495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=30495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=30495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t