Flans au Th\u00e9 Earl Grey & Gingembre caram\u00e9lis\u00e9<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 4 personnes<\/h3>\n
1 gros radis red meat ou 2 moyens<\/p>\n
2CS* de jus de citron vert + son zeste r\u00e2p\u00e9 finement<\/p>\n
2CS* d\u2019huile de s\u00e9same<\/p>\n
1CS* de s\u00e9samo grill\u00e9<\/p>\n
1CS* de s\u00e9same noir<\/p>\n
Sel, poivre<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Bien \u00e9mulsionner l\u2019ensemble des ingr\u00e9dients sauf le radis.<\/p>\n
Eplucher le radis et le d\u00e9couper en tranches fines (mais pas trop car leur texture est plus tendre que celle du radis noir par exemple) que l\u2019on dispose au fur et \u00e0 mesure dans les assiettes.<\/p>\n
R\u00e9partir la sauce \u00e9mulsionn\u00e9e par-dessus et terminer en d\u00e9corant avec les graines de s\u00e9same et le zeste de citron vert.<\/p>\n
Laisser mariner 5\/10 minutes et r\u00e9galez-vous!<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1648396620754-e4bee464-bfd0-5″ taxonomies=\u00a0\u00bb300″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Magnifique couleur, pas vrai?<\/p>\n","protected":false},"author":2,"featured_media":30361,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,300],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2022\/03\/Carpaccio-de-R\u00e1bano-Red-Meat-5.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/30225"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=30225"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/30225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/30361"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=30225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=30225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=30225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2022\/03\/Carpaccio-de-R\u00e1bano-Red-Meat-9.jpg\")
\n\t\t\t <\/div>\n\t\t\t