{"id":293,"date":"2011-04-06T13:09:00","date_gmt":"2011-04-06T12:09:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2011\/04\/06\/ya-tocaba-otra-receta-de-yogur-casero-yogur-con-doble-dosis-de-jengibre\/"},"modified":"2020-04-15T14:26:40","modified_gmt":"2020-04-15T13:26:40","slug":"doble-dosis-de-jengibre","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/doble-dosis-de-jengibre\/","title":{"rendered":"YAHOURT DOUBLE GINGEMBRE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 06\/04\/2011.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]A la maison on adore les yahourts maison<\/a> qui nous surprennent avec des ingr\u00e9dients du quotidien.<\/p>\n

Ici c\u2019est la poudre de gingembre qui aromatise le lait du yahourt et des petits d\u00e9s de gingembre confit qui cr\u00e9ent la surprise.<\/p>\n

Et si vous voulez d\u00e9couvrir tous mes trucs et astuces pour pr\u00e9parer des yahourts maison<\/a>, c\u2019est par ici<\/a>\u00a0![\/vc_column_text][vc_single_image image=\u00a0\u00bb27048″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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YAHOURT DOUBLE GINGEMBRE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

1 yahourt nature<\/p>\n

\u00a0\u00a01l de lait demi \u00e9cr\u00e9m\u00e9<\/p>\n

4CS* de sucre roux (selon vos go\u00fbts)<\/p>\n

50g de gingembre confit<\/p>\n

2cc* de gingembre en poudre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Faire chauffer \u00e0 feu doux un grand verre de lait avec le sucre roux et le gingembre jusqu\u2019\u00e0 dissolution compl\u00e8te. Laisser ti\u00e9dir hors du feu.<\/p>\n

Quand ce lait parfum\u00e9 est pr\u00eat, battre le yahourt nature et rajouter progressivement le lait pr\u00e9par\u00e9 et refroidi. Bien m\u00e9langer.<\/p>\n

R\u00e9partir des petits d\u00e9s de gingembre confit dans des pots de yahourts et verser la pr\u00e9paration au yahourt. Mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1586956927841-05d3066b-3510-2″ taxonomies=\u00a0\u00bb227″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Du lait parfum\u00e9 \u00e0 la poudre de gingembre et des petits d\u00e9s de gingembre confit pour la touche gourmande.<\/p>\n","protected":false},"author":2,"featured_media":9493,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,470,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Yahourt-au-gingembre-10-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/293"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9493"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}