Flans au Th\u00e9 Earl Grey & Gingembre caram\u00e9lis\u00e9<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 3 bols comme sur les photos<\/h3>\n
185g de morue en miettes dessal\u00e9e<\/p>\n
2 petits oeufs<\/p>\n
2 gousses d\u2019ail pel\u00e9es, d\u00e9germ\u00e9es et tr\u00e8s finement r\u00e2p\u00e9es<\/p>\n
3 petites branches de persil finement hach\u00e9es<\/p>\n
2CS* bien pleines de farine<\/p>\n
5g de levure chimique<\/p>\n
Huile de p\u00e9pins de raisin pour la friture<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Mixer tr\u00e8s grossi\u00e8rement les miettes de morue et y ajouter les oeufs progressivement, un par un, en m\u00e9langeant bien entre chaque ajout. Puis ajouter la farine m\u00e9lang\u00e9e \u00e0 la levure et enfin le persil et l\u2019ail. Bien m\u00e9langer pour avoir une pr\u00e9paration homog\u00e8ne. Je n\u2019ai pas eu besoin de saler mais \u00e0 voir selon votre morue.<\/p>\n
Laisser reposer la p\u00e2te 15 minutes et mettre dans une poche \u00e0 douille.<\/p>\n
Chauffer l\u2019huile de p\u00e9pins de raisins \u00e0 170\u00ba et frire des petites boules de p\u00e2te environ 2 minutes, en les retournant pour qu\u2019elles dorent de tous les c\u00f4t\u00e9s.<\/p>\n
Au fur et \u00e0 mesure, les \u00e9goutter sur du papier absorbant.<\/p>\n
Servir bien chaud et r\u00e9galez-vous!<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1616495110118-66239c4a-ea99-10″ taxonomies=\u00a0\u00bb330″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Irr\u00e9sistibles!<\/p>\n","protected":false},"author":2,"featured_media":28856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[330,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2021\/03\/Bu\u00f1uelos-de-Bacalao-13.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/28690"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=28690"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/28690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/28856"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=28690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=28690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=28690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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