Cheseecake l\u00e9ger au citron, miettes croustillantes<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 8 cigares<\/h3>\n
70g de tapenade<\/p>\n
150g de Philadelphia ou d\u2019un autre fromage \u00e0 tartiner (les versions l\u00e9g\u00e8res sont parfaites)<\/p>\n
8 feuilles de brick<\/p>\n
1 oeuf<\/p>\n
2 CS* de c\u00e2pres au sel dessal\u00e9es<\/p>\n
Poivre noir du moulin<\/p>\n
Graines de tournesol<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
M\u00e9langer la tapenade avec le fromage \u00e0 tartiner, les c\u00e2pres et du poivre du moulin.<\/p>\n
D\u00e9poser 1\/8 \u00e8me de la pr\u00e9paration sur la partie basse de la feuille de brick et plier selon vos pr\u00e9f\u00e9rences.<\/p>\n
D\u00e9poser au fur et \u00e0 mesure sur une plaque recouverte de papier cuisson.<\/p>\n
Battre l\u2019oeuf et dorer au pinceau les croustillants avant de d\u00e9poser des graines de tournesol dessus. Enfourner \u00e0 180\u00ba chaleur tournante pendant 15 minutes, ils doivent \u00eatre bien dor\u00e9s.<\/p>\n
Servir chaud ou ti\u00e8de.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1614354736058-83e9ca9f-de4d-4″ taxonomies=\u00a0\u00bb276″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Croustillants et pleins de saveurs.<\/p>\n","protected":false},"author":2,"featured_media":28732,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[451,1,276],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2021\/03\/Crujiente-de-Tapenade-8.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/28663"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=28663"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/28663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/28732"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=28663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=28663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=28663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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