Charlotte aux Fraises l\u00e9g\u00e8re<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 3\/4 personnes<\/h3>\n
8 coeurs d\u2019artichauts (surgel\u00e9s vu le contexte)<\/p>\n
80g de chapelure de bonne qualit\u00e9<\/p>\n
4CS* d\u2019huile d\u2019olive<\/p>\n
3CS* de menthe finement cisel\u00e9e<\/p>\n
3CS* de persil finement cisel\u00e9<\/p>\n
Sel, poivre<\/p>\n
500ml de bouillon de poulet ou de l\u00e9gumes<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
M\u00e9langer la chapelure avec la menthe et le persil et ajouter l\u2019huile progressivement jusqu\u2019\u00e0 obtention d\u2019une texture ressemblant \u00e0 du sable mouill\u00e9.<\/p>\n
Farcir avec cette pr\u00e9paration les artichauts (encore surgel\u00e9s pour moi) et les d\u00e9poser au fur et \u00e0 mesure dans une cocotte avec couvercle pouvant aller au four.<\/p>\n
Verser d\u00e9licatement le bouillon autour des artichauts farcis et cuire \u00e0 feu moyen douc avec le couvercle pendant environ 25 minutes. Les artichauts doivent \u00eatre bien tendres et le liquide doit presque avoir totalement \u00e9t\u00e9 absorb\u00e9.<\/p>\n
Terminer en passant sous le grill du four \u00e0 220\u00ba pendant 2 ou 3 minutes.<\/p>\n
Servir de suite bien chaud ou compl\u00e8tement froid, c\u2019est aussi bon dans les 2 cas!<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1589612310312-53787442-00fa-7″ taxonomies=\u00a0\u00bb233″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Pure alchimie.<\/p>\n","protected":false},"author":2,"featured_media":27301,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[233,1,490,530],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2020\/05\/Alcachofas-rellenas-con-Menta-5.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/27087"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=27087"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/27087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/27301"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=27087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=27087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=27087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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