La g\u00e9noise Agneau Pascal<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour un moule de 16 x 22 cm<\/h3>\n
125g de farine de ma\u00efs (Attention, pas de la f\u00e9cule!!!)<\/p>\n
125g de farine de bl\u00e9 (T80 pour nous mais n\u2019importe laquelle fera aussi tr\u00e8s bien l\u2019affaire)<\/p>\n
2cc* de levure chimique<\/p>\n
25g de sucre roux<\/p>\n
\u00bd cc*\u00a0 de sel<\/p>\n
1 gros oeuf<\/p>\n
50g de beurre fondu<\/p>\n
200g de lait<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Dans un grand saladier, m\u00e9langer les 2 farines, le sucre, le sel et la levure.<\/p>\n
Former un puits au centre et y casser l\u2019oeuf, ajouter le lait et le beurre fondu.<\/p>\n
Bien m\u00e9langer au fouet pour obtenir une p\u00e2te lisse et sans grumeaux et verser dans un moule pr\u00e9alablement graiss\u00e9 de 16 x 22cm.<\/p>\n
Enfourner \u00e0 chaud \u00e0 180\u00ba chaleur tournante pour 35 minutes environ. Comme chaque four est unique, il faut Piquer pour v\u00e9rifier la cuisson.<\/p>\n
Laisser refroidir 10 minutes hors du four avant de d\u00e9mouler et de laisser refroidir sur une grille pour qu\u2019il ne ramollisse pas.<\/p>\n
Servir ti\u00e8de d\u00e9coup\u00e9 en petits cubes. Parfait pour accompagner un chili v\u00e9g\u00e9tarien.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1588262596812-9727f789-1313-3″ taxonomies=\u00a0\u00bb344″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
D\u00e9licieux et on ne peut plus simple.<\/p>\n","protected":false},"author":2,"featured_media":27182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[344,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2020\/05\/Pan-de-Ma\u00edz-8.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/27075"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=27075"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/27075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/27182"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=27075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=27075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=27075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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