Trois fa\u00e7ons de pr\u00e9parer un Yahourt aux Pommes Maison<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 4 personnes<\/h3>\n
300g de f\u00e8ves fra\u00eeches pel\u00e9es (juste la partie tendre sans la peau am\u00e8re)<\/p>\n
300g de champignons de Paris<\/p>\n
25g de chorizo coup\u00e9 en petits morceaux<\/p>\n
2 oignons nouveaux moyens<\/p>\n
2 gousses d\u2019ail ou 2 ails frais<\/p>\n
2cc* d\u2019huile d\u2019olive<\/p>\n
25 belles feuilles de menthe fra\u00eeche<\/p>\n
Sel, poivre<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
\n
Eplucher l\u2019ail et l\u2019oignon nouveau et d\u00e9couper en petits d\u00e9s.<\/p>\n
Chauffer l\u2019huile d\u2019olive et faire dorer \u00e0 feu moyen. Quand c\u2019est joliment dor\u00e9, ajouter les champignons rinc\u00e9s et coup\u00e9s en 4 ou 8 selon leur taille. Il faut bien les griller!<\/p>\n
Ajouter alors le chorizo et bien m\u00e9langer pour le faire l\u00e9g\u00e8rement colorer.<\/p>\n
Ajouter enfin les f\u00e9vettes, saler, poivrer et laisser r\u00e9chauffer 4\/5 minutes.<\/p>\n
Oter du feu et rajouter la menthe finement cisel\u00e9e.<\/p>\n
Servir chaud, ti\u00e8de ou froid, selon l\u2019humeur du jour.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1587811574115-58971e6f-bb1e-4″ taxonomies=\u00a0\u00bb449″][\/vc_column][\/vc_row]<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Color\u00e9e et parfum\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":27169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[245,481,1,449],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2020\/04\/Habitas-de-Primavera-con-Champi\u00f1ones-Chorizo-11.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/26778"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=26778"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/26778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/27169"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=26778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=26778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=26778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2020\/04\/Habitas-de-Primavera-con-Champi\u00f1ones-Chorizo-7.jpg\")
\n\t\t\t <\/div>\n\t\t\t