Muffins au Son d\u2019Avoine & Coeur Chocolat<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 3\/4 personnes<\/h3>\n
500g de fraises bien m\u00fbres<\/p>\n
2CS** de sirop d\u2019\u00e9rable<\/p>\n
1CS** d\u2019huile d\u2019olive<\/p>\n
\u00bc cc*** de fleur de sel<\/p>\n
1CS** de Porto<\/p>\n
1cc*** de vinaigre balsamique<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Pr\u00e9chauffer le four \u00e0 180\u00ba chaleur tournante et garnir une plaque de papier sulfuris\u00e9.<\/p>\n
Emulsionner dans un bol le sirop d\u2019\u00e9rable, l\u2019huile d\u2019olive et le sel.<\/p>\n
Rincer les fraises et bien les s\u00e9cher. Oter le p\u00e9doncule et les couper en 2 ou 4 selon leur taille.<\/p>\n
M\u00e9langer d\u00e9licatement les fraises avec l\u2019\u00e9mulsion de sirop d\u2019\u00e9rable et verser sur la plaque pr\u00e9par\u00e9e. Etaler en couche uniforme et enfourner pour 40 minutes, le jus doit l\u00e9g\u00e8rement \u00e9paissir.<\/p>\n
Sortir du four et verser dans un saladier. Ajouter le vinaigre balsamique et le Porto. Bien m\u00e9langer et servir ti\u00e8de avec du yahourt ou de la cr\u00e8me fra\u00eeche.<\/p>\n
Ou r\u00e9server au frigo pour ceux qui les pr\u00e9f\u00e8rent en version froide!<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n* Une recette inspir\u00e9e du livre Super Natural Every Day d\u2019Heidi Swanson.<\/p>\n
**CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n
*** cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1585920757267-638161b5-6cbe-8″ taxonomies=\u00a0\u00bb369″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Et vous, vous connaissez les fraises r\u00f4ties?<\/p>\n","protected":false},"author":2,"featured_media":26964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[445,369,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2020\/04\/Fresas-asadas-con-Aceite-de-Oliva-Sirope-de-Arce-10.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/26764"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=26764"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/26764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/26964"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=26764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=26764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=26764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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