Flans au Th\u00e9 Earl Grey & Gingembre caram\u00e9lis\u00e9<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour un moule de 18 cm*<\/h3>\n
150g de farine<\/p>\n
2cc** de levure<\/p>\n
1 petite pinc\u00e9e de sel<\/p>\n
150g de sucre<\/p>\n
2 gros oeufs (ou 3 petits)<\/p>\n
75g de blanc<\/p>\n
65g d\u2019huile de p\u00e9pins de raisin ou de tournesol<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Tamiser la farine avec la levure et le sel et r\u00e9server.<\/p>\n
S\u00e9parer les blancs des jaunes et monter les blancs en neige.<\/p>\n
Fouetter les jaunes avec le sucre jusqu\u2019\u00e0 ce qu\u2019ils blanchissent et soient l\u00e9gers et a\u00e9riens.<\/p>\n
Ajouter l\u2019huile d\u2019olive et le vin blanc en filet.<\/p>\n
Ajouter enfin la farine tamis\u00e9e.<\/p>\n
Ajouter d\u00e9licatement \u00e0 la maryse les blancs mont\u00e9s en neige.<\/p>\n
Enfourner d\u00e9part \u00e0 froid \u00e0 160\u00ba pendant 55\/60 minutes.<\/p>\n
Piquer pour v\u00e9rifier la cuisson au centre, sortir du four et laisser refroidir 5 minutes avant de d\u00e9mouler et de laisser refroidir sur une grille.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n* Pour un moule de 22cm, pensez \u00e0 multiplier les quantit\u00e9s par 2.[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1584548778085-65f41d53-742a-4″ taxonomies=\u00a0\u00bb331″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Pour moi, le Roi des G\u00e2teaux.<\/p>\n","protected":false},"author":2,"featured_media":26804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[331,1,485],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2020\/03\/Bizcocho-de-vino-blanco-10.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/26495"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=26495"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/26495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/26804"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=26495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=26495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=26495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t