Cabillaud laqu\u00e9 au Cacao<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 5 ramequins en papier alu<\/h3>\n
125g de turr\u00f3n de Jijona (nougat mou donc)<\/p>\n
3 oeufs moyens<\/p>\n
250 ml de lait<\/p>\n
50g de sucre + 50g pour faire le caramel<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Pr\u00e9parer un caramel \u00e0 sec dans une po\u00eale avec 50g de sucre.<\/p>\n
Quand il est blond fonc\u00e9, le verser dans des petits ramequins sur les fonds et au bord. R\u00e9server.<\/p>\n
Fouetter dans un saladier les oeufs avec 50g de sucre. Passer au blender le turr\u00f3n \u00e9miett\u00e9 avec le lait. Verser sur les oeufs battus et bien m\u00e9langer.<\/p>\n
Verser dans les ramequins.<\/p>\n
Pr\u00e9chauffer le four \u00e0 180\u00ba chaleur statique haute et basse et pr\u00e9parer un bain-marie chaud.<\/p>\n
Enfourner les flans pour 30 minutes environ. V\u00e9rifier la cuisson \u00e0 l\u2019aide d\u2019une pique qui doit ressortir humide mais sans appareil dessus.<\/p>\n
Oter du bain-marie et laisser refroidir avant de r\u00e9server au frais au moins 3h pour les servir bien fermes et frais.<\/p>\n
D\u00e9licieux et tr\u00e8s simples.<\/p>\n
\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em>[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\nEncore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1578921817646-265d8868-4369-10″ taxonomies=\u00a0\u00bb347″][\/vc_column][\/vc_row]<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Recyclage de restes ;o)<\/p>\n","protected":false},"author":2,"featured_media":25619,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[457,347,349,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2020\/01\/Flan-de-Turr\u00f3n-de-Jijona-14.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/25469"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=25469"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/25469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/25619"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=25469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=25469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=25469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t