Le Yahourt Nature<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour un grand bol de sauce<\/h3>\n
25g de coriandre tr\u00e8s finement cisel\u00e9e<\/p>\n
25g de persil tr\u00e8s finement cisel\u00e9<\/p>\n
1 petit oignon c\u00e9bette finement cisel\u00e9 avec une partie de son vert<\/p>\n
2 gousses d\u2019ail d\u00e9germ\u00e9es press\u00e9es pour n\u2019en r\u00e9cup\u00e9rer que la pulpe<\/p>\n
3CS* de vinaigre de miel<\/p>\n
2CS* de vinaigre de X\u00e9r\u00e8s<\/p>\n
60g d\u2019huile d\u2019olive<\/p>\n
\u00bd cc** de sel fin<\/p>\n
\u00bd cc** de Piment d\u2019Espelette<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
La recette n\u2019est pas tr\u00e8s compliqu\u00e9e: fouetter l\u2019huile avec les vinaigres, le piment d\u2019Espelette, l\u2019ail et le sel jusqu\u2019\u00e0 dissolution.<\/p>\n
Ajouter alors le persil, la coriandre et la c\u00e9bette. Bien m\u00e9langer pour que les saveurs puissent s\u2019associer. Go\u00fbter pour rectifier l\u2019assaisonnement en sel et Piment d\u2019Espelette selon vos pr\u00e9f\u00e9rences.<\/p>\n
Laisser mariner\u00a0 au moins 30 minutes.<\/p>\n
Cette sauce se conserve tr\u00e8s bien plusieurs jours au frigo film\u00e9 au contact.<\/p>\n
Elle est parfaite pour des brochettes de viande ou de l\u00e9gumes mais aussi en guise de vinaigrette.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n
**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1568797226004-abf4c7dd-e753-7″ taxonomies=\u00a0\u00bb464″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Un grand classique parmi les sauces.<\/p>\n","protected":false},"author":2,"featured_media":24321,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[464,1,463,523],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/09\/Salsa-Chimichurri-a-mi-Manera-11.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/24128"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=24128"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/24128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/24321"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=24128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=24128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=24128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/09\/Salsa-Chimichurri-a-mi-Manera-15.jpg\")
\n\t\t\t <\/div>\n\t\t\t