{"id":24,"date":"2013-06-19T08:52:00","date_gmt":"2013-06-19T07:52:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/06\/19\/pues-si-otra-vez-toca-reto-con-la-6a-entrega-del-reto-yogurtero-yogur-de-polvo-de-biscuits-roses-de-reims\/"},"modified":"2020-06-09T15:19:52","modified_gmt":"2020-06-09T14:19:52","slug":"pues-si-otra-vez-toca-reto-con-la-6a-entrega-del-reto-yogurtero-yogur-de-polvo-de-biscuits-roses-de-reims","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/pues-si-otra-vez-toca-reto-con-la-6a-entrega-del-reto-yogurtero-yogur-de-polvo-de-biscuits-roses-de-reims\/","title":{"rendered":"YAHOURT AUX BISCUITS ROSES DE REIMS"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 19\/06\/2013 pour le D\u00e9fi Un Mois Un Yahourt<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Dire que nous aimons les\u00a0yahourts maison<\/strong><\/a>\u00a0c\u2019est \u00eatre tr\u00e8s en-dessous de la r\u00e9alit\u00e9\u00a0: on adore \u00e7a et on a toujours envie de tester des choses nouvelles. Bien s\u00fbr le\u00a0yahourt nature<\/strong><\/a>\u00a0et le\u00a0yahourt au chocolat\u00a0<\/strong><\/a>sont de grands classiques. Mais parfois on a envie d\u2019un yahourt-dessert.<\/p>\n

Ici c\u2019est un fond de poudre de Biscuits Roses de Reims retrouv\u00e9 en rangeant les placards qui a servi d\u2019inspiration pour ces yahourts au go\u00fbt d\u00e9licat.<\/p>\n

Lors de la fermentation, des couches se cr\u00e9ent, aux textures diff\u00e9rentes pour notre plus grand plaisir\u00a0:o)<\/p>\n

Si vous voulez tout savoir sur comment r\u00e9ussir des yahourts maison parfaits<\/a>, c\u2019est par ici\u00a0<\/a>!<\/p>\n

Et vous, consommez-vous des yahourts maison\u00a0<\/a>?[\/vc_column_text][vc_single_image image=\u00a0\u00bb27472″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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YAHOURT AUX BISCUITS ROSES DE REIMS<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

1 yahourt nature<\/p>\n

900ml de lait<\/p>\n

3CS* de sucre blanc**<\/p>\n

150g de poudre de Biscuits Roses de Reims<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Fouetter le yahourt avec le sucre et y ajouter la poudre de Biscuits Roses. D\u00e9layer cette p\u00e2te \u00e9paisse en rajoutant le lait progressivement tout en fouettant sans arr\u00eat.<\/p>\n

R\u00e9partir la pr\u00e9paration entre les pots de yahourt.<\/p>\n

Mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n

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Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n

** Si vous \u00eates tr\u00e8s bec sucr\u00e9, ajuster la quantit\u00e9 de sucre \u00e0 votre go\u00fbt, sachant que le go\u00fbt sucr\u00e9 diminue un peu apr\u00e8s fermentation.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1591712338807-32132694-887c-4″ taxonomies=\u00a0\u00bb226″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un fond de poudre de Biscuits Roses de Reims a servi d\u2019inspiration pour ces yahourts au go\u00fbt d\u00e9licat.<\/p>\n","protected":false},"author":2,"featured_media":9031,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,309,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/YOGUR-DE-POLVO-DE-BISCUITS-ROSES-DE-REIMS-10-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/24"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9031"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}