citron confit au sel<\/a><\/p>\nLe zeste tr\u00e8s finement r\u00e2p\u00e9 d\u2019 \u00bd citron<\/p>\n
Sel, poivre<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Rincer les courgette sous l\u2019eau et les s\u00e9cher puis les r\u00e2per. Chauffer l\u2019huile d\u2019olive et faire revenir les courgettes jusqu\u2019\u00e0 ce qu\u2019elles perdent leur eau et soient bien s\u00e8ches. Laisser ti\u00e9dir, saler et poivrer puis ajouter la peau du citron confit tr\u00e8s finement hach\u00e9e ainsi que le zeste de citron r\u00e2p\u00e9.<\/p>\n
Dans un saladier, m\u00e9langer les \u0153ufs, la chapelure et le parmesan, ajouter ensuite la courgette et le thon \u00e9miett\u00e9. Bien m\u00e9langer.<\/p>\n
Pr\u00e9chauffer le four \u00e0 200\u00ba chaleur tournante et graisser votre ou vos moules.<\/p>\n
R\u00e9partir la pr\u00e9paration dans les moules et enfourner pour 20\/22 minutes en fonction de votre four et de la taille des moules.<\/p>\n
Laisser compl\u00e8tement refroidir avant de r\u00e9server au frigo quelques heures\u00a0 pour que la d\u00e9coupe soit plus nette.<\/p>\n
Servir bien frais, en tranches d\u2019environ 1 centim\u00e8tre avec une sauce tomate maison.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1561453065602-fd553d62-e3b4-8″ taxonomies=\u00a0\u00bb329″][\/vc_column][\/vc_row]<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Recette parfaite pour l’\u00e9t\u00e9 e vue!<\/p>\n","protected":false},"author":2,"featured_media":23957,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[329,240,1,400],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/07\/Terrina-de-At\u00fan-Calabac\u00edn-con-Lim\u00f3n-Confitado-a-la-Sal-9.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23529"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=23529"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/23957"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=23529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=23529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=23529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t