Pour la vinaigrette<\/u><\/em><\/p>\n1CS* de vinaigre de riz<\/p>\n
1CS* d\u2019huile de s\u00e9same<\/p>\n
1CS* de miel<\/p>\n
2cc** de nuoc mam (ou de sauce soja)<\/p>\n
1CS* de graines de s\u00e9same<\/p>\n
1 pinc\u00e9e de piment d\u2019espelette ou de piment plus fort si on aime\/peut<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Pr\u00e9parer d\u2019abord les concombres. Les \u00e9plucher et les d\u00e9couper en spaghettis \u00e0 l\u2019aide d\u2019un spiraliseur. Sinon \u00e0 l\u2019aide d\u2019un \u00e9plucheur faites de longues tagliatelles. Les d\u00e9poser dans une passoire et saupoudrer d\u2019un peu de sel fin et laisser l\u2019eau de v\u00e9g\u00e9tation s\u2019\u00e9goutter sur une assiette environ 20 minutes.<\/p>\n
Pendant ce temps, pr\u00e9parer la vinaigrette en \u00e9mulsionnant bien tous les ingr\u00e9dients ensemble. R\u00e9server.<\/p>\n
Rincer sou l\u2019eau le concombre pour le dessaler et le s\u00e9cher dans un linge propre.<\/p>\n
M\u00e9langer \u00e0 la vinaigrette et laisser mariner 10\/15 minutes au frigo avant de servir, en d\u00e9corant avec quelques graines de s\u00e9same.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n
**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1561453696726-08b0e6d3-5024-9″ taxonomies=\u00a0\u00bb290″][\/vc_column][\/vc_row]<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Fra\u00eeche et absolument d\u00e9licieuse.<\/p>\n","protected":false},"author":2,"featured_media":23964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[262,1,290,523],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/07\/Ensalada-de-Pepino-espiralizado-al-estilo-asi\u00e1tico-4.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23516"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=23516"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/23964"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=23516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=23516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=23516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t