Pain Triple Amande (au Levain)<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 3 personnes<\/h3>\n
500g de fraises m\u00fbres \u00e0 point<\/p>\n
1cc* de sucre roux<\/p>\n
Le zeste finement r\u00e2p\u00e9 d\u2019 \u00bc de citron<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Rincer les fraises \u00e0 l\u2019eau froide, les s\u00e9cher et \u00f4ter leur p\u00e9doncule. Les d\u00e9couper en 2 ou 4 selon leur taille.<\/p>\n
Placer les fraises dans un sac de mise sous vide, aouter le zeste et le sucre roux puis mettre la poche sous vide.<\/p>\n
Fermer et cuire \u00e0 65\u00ba pendant 120 minutes.<\/p>\n
Mettre \u00e0 refroidir de suite dans un bain marie d\u2019eau glac\u00e9e et r\u00e9server au frigo jusqu\u2019au moment de servir.<\/p>\n
Ouvrir le sachet, disposer dans des coupelles, d\u00e9corer de quelques herbes fra\u00eeches. Nous \u00e0 la maison on aime tout particuli\u00e8rement ave du basilic\u00a0;o)<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1561451315602-ff468e52-8b86-4″ taxonomies=\u00a0\u00bb369″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Profitons \u00e0 fond des derni\u00e8res fraises!<\/p>\n","protected":false},"author":2,"featured_media":23943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[369,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/06\/Fresas-en-su-jugo-a-baja-temperatura-9.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23511"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=23511"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/23943"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=23511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=23511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=23511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/06\/Fresas-en-su-jugo-a-baja-temperatura-5.jpg\")
\n\t\t\t <\/div>\n\t\t\t