Nems Vietnamiennes de ma Grand-M\u00e8re<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 4\/6 personnes<\/h3>\n
150g d\u2019amandes mond\u00e9es Marcona pour nous<\/p>\n
1 courgette moyenne (environ 200g)<\/p>\n
550ml d\u2019eau filtr\u00e9e bien froide<\/p>\n
1 petite gousse d\u2019ail pel\u00e9e et d\u00e9germ\u00e9e (si vous avez de l\u2019ail frais, c\u2019est encore mieux<\/p>\n
1CS* d\u2019huile d\u2019olive<\/p>\n
2CS* de vinaigre de X\u00e9r\u00e8s<\/p>\n
Sel<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Eplucher la courgette et la d\u00e9couper en petits cubes. La faire cuire \u00e0 la vapeur ou au micro-ondes dans un saladier en verre recouvert de papier film et trou\u00e9 en plusieurs endroits.<\/p>\n
Dans un blender, rassembler l\u2019ail, la courgette cuite, les amandes, la moiti\u00e9 de l\u2019eau et un peu de sel. Bien mixer jusqu\u2019\u00e0 obtention d\u2019une texture bien lisse. Ajouter ensuite l\u2019eau progressivement pour avoir la texture de notre choix en continuant de mixer. Go\u00fbter et rectifier en sel si besoin puis ajouter l\u2019huile et le vinaigre et bien \u00e9mulsionner \u00e0 nouveau.<\/p>\n
Conserve au frais plusieurs heures avant de servir bien frais, d\u00e9cor\u00e9 d\u2019un filet d\u2019huile d\u2019olive, de petits morceaux de jambon, d\u2019\u0153uf dur hach\u00e9, de melon, de past\u00e8que,\u2026 au choix.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n* CS: Cuill\u00e8re \u00e0 Soupe<\/span><\/p>\n[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1560843117776-2af6ac33-2840-6″ taxonomies=\u00a0\u00bb318″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Un classique des \u00e9t\u00e9s espagnols en version all\u00e9g\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":23835,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[457,240,1,318],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/06\/Ajo-Blanco-Ligero-15.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23509"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=23509"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/23835"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=23509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=23509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=23509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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