Pour le dressage<\/u><\/em><\/p>\n2 courgettes coup\u00e9es en spaghettis<\/p>\n
200g de spaghettis \u00bd complets<\/p>\n
Environ 300g de tomates cerise, de plusieurs vari\u00e9t\u00e9s pour nous<\/p>\n
1cc** d\u2019huile d\u2019olive<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
Pour la sauce<\/u><\/em><\/p>\nMixer tous les ingr\u00e9dients de la sauce jusqu\u2019\u00e0 obtention d\u2019une texture lissse et cr\u00e9meuse, Ajuster en sel, Piment d\u2019Espelette et citron selon vos pr\u00e9f\u00e9rences.<\/p>\n
Pour le dressage du plat<\/u><\/em><\/p>\nCuire les spaghettis selon les indications du paquet et quand il manque 30 secondes pour que les p\u00e2tes soient cuites, ajouter les spaghettis de courgette, juste le temps de les chauffer l\u00e9g\u00e8rement.<\/p>\n
Bien \u00e9goutter et rajouter une belle quantit\u00e9 de sauce \u00e0 l\u2019avocat, \u00e0 ajuster selon comment vous aimer la sauce dans vos p\u00e2tes.<\/p>\n
Dans une po\u00eale, chauffer \u00e0 feu vif 1cc** d\u2019huile d\u2019olive et y faire revenir 90 seconfes les tomates, en remuant la po\u00eale sans arr\u00eat pour ne pas qu\u2019elles br\u00fblent.<\/p>\n
Servir dans des plats creux en d\u00e9corant de tomates cerise.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n
**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1559812622042-54970fa8-ef6a-0″ taxonomies=\u00a0\u00bb286″][\/vc_column][\/vc_row]<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Y’a pas que la carbo dans la vie ;o)<\/p>\n","protected":false},"author":2,"featured_media":23717,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[232,240,1,273,400,286,321],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/06\/D\u00fao-de-Espaguetis-con-Salsa-de-Aguacate-Tomates-salteados-13.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23500"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=23500"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/23500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/23717"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=23500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=23500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=23500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t