{"id":230,"date":"2011-10-18T09:57:00","date_gmt":"2011-10-18T08:57:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2011\/10\/18\/cocinando-con-los-5-sentidos-porque-en-casa-no-se-tira-nada-banana-bread-con-nueces\/"},"modified":"2019-11-04T12:16:38","modified_gmt":"2019-11-04T11:16:38","slug":"cocinando-con-los-5-sentidos-porque-en-casa-no-se-tira-nada-banana-bread-con-nueces","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/cocinando-con-los-5-sentidos-porque-en-casa-no-se-tira-nada-banana-bread-con-nueces\/","title":{"rendered":"BANANA BREAD AUX NOIX"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 18\/10\/2011.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un grand classique de la p\u00e2tisserie am\u00e9ricaine parfait pour \u00e9couler des bananes vraiment trop m\u00fbres avec le petit extra de croustillant apport\u00e9 par les noix.<\/p>\n

Et vous, que faites-vous avec vos bananes trop m\u00fbres\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb24928″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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BANANA BREAD AUX NOIX<\/strong><\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 1 petit cake*<\/h3>\n

1 banane tr\u00e8s m\u00fbre<\/p>\n

65g de farine compl\u00e8te<\/p>\n

50g de sucre roux<\/p>\n

30g de beurre<\/p>\n

1 \u0153uf<\/p>\n

1cc* de levure chimique<\/p>\n

25g de noix de Grenoble ou de noix de p\u00e9can<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00ba chaleur tournante.<\/p>\n

Eplucher la banane et la r\u00e9duire en pur\u00e9e \u00e0 la fourchette.<\/p>\n

M\u00e9langer la farine compl\u00e8te la levure.<\/p>\n

Fouetter au batteur l\u2019\u0153uf avec le sucre roux, le m\u00e9lange doit blanchir et doubler de volume. Ajouter alors la pur\u00e9e de banane et le beurre tr\u00e8s mou. Quand le m\u00e9lange\u00a0est homog\u00e8ne, ajouter progressivement la farine et la levure.<\/p>\n

Terminer en ajoutant les noix \u00e0 la spatule.<\/p>\n

Verser dans un petit moule \u00e0 cake graiss\u00e9 et enfourner pour 35-40 minutes, le milieu va beaucoup gonfler et dorer.<\/p>\n

V\u00e9rifier la cuisson avec une brochette qui doit ressortir propre et s\u00e8che. D\u00e9mouler et laisser refroidir sur une grille.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*\u00a0Mon petit moule \u00e0 cake mesure tr\u00e8s exactement 6,5cm de large x 14,5cm de long x 3,5cm de haut<\/p>\n

**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1572866139097-5d2e42e6-9a8d-10″ taxonomies=\u00a0\u00bb331″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un grand classique de la p\u00e2tisserie am\u00e9ricaine parfait pour \u00e9couler des bananes vraiment trop m\u00fbres avec le petit extra de croustillant apport\u00e9 par les noix.<\/p>\n","protected":false},"author":2,"featured_media":9396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[331,1,456,363],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Banana-s-Bread-7-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/230"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9396"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}