Sabl\u00e9s croustillants aux Noisettes<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour un bol moyen<\/h3>\n
45g de fanes de carottes (seulement les feuilles, pas les parties dures)<\/p>\n
45g de noisettes crues, \u00e9pluch\u00e9es mais non grill\u00e9es avec peau<\/p>\n
6CS* d\u2019huile d\u2019olive environ<\/p>\n
Un peu de fleur de sel<\/p>\n
Poivre<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
L\u2019\u00e9tape cruciale est de bien nettoyer les fanes plusieurs fois dans de l\u2019eau vinaigr\u00e9e. Puis de les \u00e9goutter soigneusement comme de la salade.<\/p>\n
Ensuite la recette est on ne peut plus simple\u00a0: rassembler dans le bol du mixeur plongeant la moiti\u00e9 des fanes avec les noisettes, une pinc\u00e9e de sel et un peu de poivre. Ajouter la moiti\u00e9 de l\u2019huile et commencer \u00e0 mixer puis ajouter en alternant le reste des fanes et de l\u2019huile en continuant de mixer jusqu\u2019\u00e0 obtention de la texture souhait\u00e9e. Ajuster avec un peu d\u2019huile si besoin.<\/p>\n
C\u2019est pr\u00eat\u00a0!<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1554986629799-6e2716c2-2715-10″ taxonomies=\u00a0\u00bb229″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Ici on passe en mode Z\u00e9ro D\u00e9chets.<\/p>\n","protected":false},"author":2,"featured_media":23226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[525,458,442,1,500,324,229],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2019\/04\/Pesto-vegano-de-hojas-de-zanahoria-6.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/22882"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=22882"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/22882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/23226"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=22882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=22882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=22882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\t\t\t <\/div>\n\t\t\t