Granola Maison L\u00e9ger<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 3 personnes<\/h3>\n
350g de crevettes crues \u00e9pluch\u00e9es avec le dernier anneau et la queue<\/p>\n
2CS* de miel<\/p>\n
1CS* de sauce soja<\/p>\n
1 gousse d\u2019ail, \u00e9pluch\u00e9e, d\u00e9germ\u00e9e et press\u00e9e<\/p>\n
1cc** de gingembre frais \u00e9pluch\u00e9 et finement r\u00e2p\u00e9<\/p>\n
2CS* d\u2019huile de s\u00e9same<\/p>\n
Le vert de 2 petits oignons c\u00e9bette<\/p>\n
Poivre du moulin<\/p>\n
1cc** d\u2019huile d\u2019olive<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n
M\u00e9langer le miel et la sauce soja avec l\u2019ail et le gingembre. Bien fouetter et ajouter les crevetes. M\u00e9langer et laisser mariner au moins 20 minutes voire plusieurs heures.<\/p>\n
Juste avant de passer \u00e0 table, faire chauffer une plancha avec l\u2019huile d\u2019olive et y saisir les crevettes bien \u00e9goutt\u00e9es de la marinade pendant 40 secondes par c\u00f4t\u00e9.<\/p>\n
Ajouter enfin la marinade et l\u2019huile de s\u00e9same et laisser l\u00e9g\u00e8rement caram\u00e9liser environ 2 minutes. La sauce va \u00e9paissir et enrober les crevettes.<\/p>\n
Servir chaud, d\u00e9cor\u00e9 de vert d\u2019oignon c\u00e9bette tr\u00e8s finement \u00e9minc\u00e9.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Bon profit!<\/i><\/p>\n
Quelques informations plus ou moins utiles<\/em><\/p>\n*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n
**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Encore un petit creux\u2026<\/h3>\n
[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1539765992958-5fc17915-db77-4″ taxonomies=\u00a0\u00bb353″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
Simple et d\u00e9licieuse, tout ce que j’aime.<\/p>\n","protected":false},"author":2,"featured_media":21363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[353,1,471,510],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2018\/10\/Gambas-marinadas-con-Miel-Jengibre-10.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/20850"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=20850"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/20850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/21363"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=20850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=20850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=20850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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