Et si vous avez besoin d\u2019un coup de pouce pour vous lancer, vous trouverez ici<\/a> tous mes conseils pour r\u00e9ussir des yahourts maison parfaits<\/a>\u00a0!<\/p>\n Bon mercredi\u00a0![\/vc_column_text][vc_single_image image=\u00a0\u00bb21271″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb7\/12″][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t [\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][vc_column width=\u00a0\u00bb5\/12″][vc_text_separator title=\u00a0\u00bbUn jour comme aujourd’hui, il y a\u2026\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb][vc_column_text]\u2026 1 an: Marmitako de Thon<\/a> 750ml de lait entier<\/p>\n 4CS* de sucre roux<\/p>\n \u00bc de f\u00e8ve de tonka finement r\u00e2p\u00e9e<\/p>\n 1 yahourt nature<\/p>\n 300g de cr\u00e8me de ch\u00e2taignes<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n Chauffer le lait \u00e0 feu moyen avec le sucre roux et la f\u00e8ve tonka jusqu\u2019\u00e0 \u00e9bullition. Retirer du feu, couvrir et laisser infuser le temps que le lait revienne \u00e0 temp\u00e9rature ambiante.<\/p>\n Fouetter le yahourt et y ajouter progressivement le lait parfum\u00e9 tout en m\u00e9langeant bien. Laisser la mousse du dessus dispara\u00eetre compl\u00e8tement.<\/p>\n R\u00e9partir la cr\u00e8me de ch\u00e2taigne dans les pots et y verser doucement dessus le lait parfum\u00e9.<\/p>\n Mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n Bon profit!<\/i><\/p>\n Quelques informations plus ou moins utiles<\/em><\/p>\n *CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n **cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n [\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1539677821911-c532a199-373e-6″ taxonomies=\u00a0\u00bb226″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" Un yahourt inspir\u00e9 par l’automne.<\/p>\n","protected":false},"author":2,"featured_media":21273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[396,1,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2018\/10\/Yogur-de-haba-tonka-y-crema-de-casta\u00f1as-4.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/20845"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=20845"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/20845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/21273"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=20845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=20845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=20845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2018\/10\/Yogur-de-haba-tonka-y-crema-de-casta\u00f1as-1.jpg\")
\n\t\t\t <\/div>\n\t\t\t YAHOURT F\u00c8VE TONKA & CR\u00c8ME DE CH\u00c2TAIGNES<\/strong><\/h3>\n
\n\u2026 2 ans: Tagine rapide au Poulet & au Citron Confit<\/a>
\n\u2026 3 ans: Gaufres aux Biscuits Roses de Reims<\/a>
\n\u2026 4 ans: Panellets de Carme Ruscalleda<\/a>
\n\u2026 5 ans: Garapinyades Chouchous aux Amandes & Noisettes \u00e0 la Fleur de Sel<\/a>
\n\u2026 6 ans: Pastasotto de Sardines<\/a>
\n\u2026 7 ans: Riz au lait aux Speculoos<\/a>
\n\u2026 8 ans: Pain aux trois Ch\u00e2taignes<\/a>
\n\u2026 9 ans: Nems Banane & Chocolat au four<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\nPour 8 yahourts<\/h3>\n
Encore un petit creux\u2026<\/h3>\n