{"id":203,"date":"2011-12-24T18:25:00","date_gmt":"2011-12-24T16:25:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2011\/12\/24\/una-idea-para-acompanar-las-recetas-festivas-tatin-de-cebolletas-caramelizadas-y-ligeras\/"},"modified":"2020-02-04T17:26:00","modified_gmt":"2020-02-04T16:26:00","slug":"tatin-de-cebolletas-caramelizadas-y-ligeras","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/tatin-de-cebolletas-caramelizadas-y-ligeras\/","title":{"rendered":"TARTE TATIN D\u2019OIGNONS FRAIS CARAM\u00c9LIS\u00c9S"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 24\/12\/2011.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]A la maison on aime bien les oignons grelot caram\u00e9lis\u00e9s pour accompagner une viande r\u00f4tie mais aussi des p\u00e2tes. Du coup en pensant aux menus de f\u00eates qui approchent \u00e0 grands pas, on a voulu leur donner un petit air festif en les transformant en petites tatins sal\u00e9es gourmandes et app\u00e9tissantes.<\/p>\n<p>Et vous, aimez-vous cuisinez les oignons grelot\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26053&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"298\" height=\"215\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Tatin-de-cebolletas-caramelizadas-29-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>TARTE TATIN D\u2019OIGNONS FRAIS CARAM\u00c9LIS\u00c9S<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4 personnes<\/h3>\n<p style=\"text-align: center;\"><em><u>Pour les oignons grelot caram\u00e9lis\u00e9s<\/u><\/em><\/p>\n<p style=\"text-align: center;\">250g d\u2019oignons grelot \u00e9pluch\u00e9s (c\u2019est l\u2019\u00e9pluchage la partie la plus fastidieuse de la recette\u00a0!)<\/p>\n<p style=\"text-align: center;\">1cc* d\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">2cc* de miel<\/p>\n<p style=\"text-align: center;\">1CS** de vinaigre balsamique<\/p>\n<p style=\"text-align: center;\">\u00bd verre de bouillon de l\u00e9gumes (ou d\u2019eau filtr\u00e9e)<\/p>\n<p style=\"text-align: center;\">Sel, poivre<\/p>\n<p style=\"text-align: center;\"><em><u>Pour la p\u00e2te<\/u><\/em><\/p>\n<p style=\"text-align: center;\">100g de farine bise T80<\/p>\n<p style=\"text-align: center;\">25g de margarine non hydrog\u00e9n\u00e9e<\/p>\n<p style=\"text-align: center;\">4cl de lait \u00e9cr\u00e9m\u00e9<\/p>\n<p style=\"text-align: center;\">1 pinc\u00e9e de sel<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">\u00a0<em><u>Pour les oignons grelot caram\u00e9lis\u00e9s<\/u><\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Cebollas-pequenas-caramelizadas-2-.jpg\" rel=\"attachment wp-att-14856\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14856\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Cebollas-pequenas-caramelizadas-2-.jpg\" alt=\"\" width=\"200\" height=\"299\" \/><\/a>Dans une grande po\u00eale, faire chauffer l\u2019huile d\u2019olive et y faire dorer les oignons grelot avec une pinc\u00e9e de sel sur toutes leurs faces.<\/p>\n<p style=\"text-align: center;\">Ajouter le miel et bien m\u00e9langer pour en enrober les oignons.<\/p>\n<p style=\"text-align: center;\">D\u00e8s que les oignons ont caram\u00e9lis\u00e9, verser le vinaigre balsamique pour d\u00e9glacer et laisser \u00e9vaporer compl\u00e8tement avant de rajouter le bouillon de l\u00e9gumes. Ajuster en sel et poivre, couvrir et laisser cuire \u00e0 feu doux \u00e0 couvert 15\/20 minutes jusqu\u2019\u00e0 ce que les oignons soient bien tendres.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour la p\u00e2te<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Dans un saladier, m\u00e9langer la farine avec une pinc\u00e9e de sel. Ajouter la margarine et sabler la p\u00e2te pour obtenir une texture sableuse. Ajouter le lait et p\u00e9trir l\u00e9g\u00e8rement pour obtenir une boule de p\u00e2te souple et homog\u00e8ne.<\/p>\n<p style=\"text-align: center;\">R\u00e9server.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le montage des petites tatins<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four 180\u00ba, chaleur tournante.<\/p>\n<p style=\"text-align: center;\">Dans 4 moules individuels anti adh\u00e9sifs ou graiss\u00e9s, disposer les oignons caram\u00e9lis\u00e9s en les serrant bien pour recouvrir le fond du moule\u00a0:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Tatin-de-cebolletas-caramelizadas-1-.jpg\" rel=\"attachment wp-att-14857\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14857\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Tatin-de-cebolletas-caramelizadas-1-.jpg\" alt=\"\" width=\"200\" height=\"299\" \/><\/a>S\u00e9parer la p\u00e2te en 4 morceaux de m\u00eame poids et les \u00e9taler en rond de fa\u00e7on \u00e0 recouvrir le dessus des tartelettes. Les disposer comme sur la photo, en formant un petit rebord:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Tatin-de-cebolletas-caramelizadas-7-.jpg\" rel=\"attachment wp-att-14859\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14859\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Tatin-de-cebolletas-caramelizadas-7-.jpg\" alt=\"\" width=\"299\" height=\"200\" \/><\/a>Renouveler l\u2019op\u00e9ration pour les 3 autres tartelettes\u00a0:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Tatin-de-cebolletas-caramelizadas-3-.jpg\" rel=\"attachment wp-att-14858\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14858\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2011\/12\/Tatin-de-cebolletas-caramelizadas-3-.jpg\" alt=\"\" width=\"200\" height=\"299\" \/><\/a>Piquer \u00e0 l\u2019aide d\u2019une fourchette la p\u00e2te et enfourner pour environ 30 minutes.<\/p>\n<p style=\"text-align: center;\">Sortir du four et retourner tout de suite et d\u00e9licatement les tatins.<\/p>\n<p style=\"text-align: center;\">Servir chaud ou ti\u00e8de.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580833470593-beffaa7b-c3bb-8&Prime; taxonomies=\u00a0\u00bb224&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>A la maison on aime bien les oignons grelot caram\u00e9lis\u00e9s pour accompagner une viande r\u00f4tie mais aussi des p\u00e2tes.<\/p>\n","protected":false},"author":2,"featured_media":9393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[239,244,429,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Tatin-de-cebolletas-caramelizadas-19-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/203"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9393"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}