{"id":189,"date":"2012-02-06T10:06:00","date_gmt":"2012-02-06T09:06:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2012\/02\/06\/una-idea-para-preparar-alcachofas-baby-alcachofas-gratinadas-con-almendras-y-parmesano\/"},"modified":"2020-02-19T17:08:58","modified_gmt":"2020-02-19T16:08:58","slug":"una-idea-para-preparar-alcachofas-baby-alcachofas-gratinadas-con-almendras-y-parmesano","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-idea-para-preparar-alcachofas-baby-alcachofas-gratinadas-con-almendras-y-parmesano\/","title":{"rendered":"ARTICHAUTS GRATIN\u00c9S AUX AMANDES & AU PARMESAN"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 06\/02\/2012.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]On adore manger des petits artichauts poivrade \u00e0 la maison m\u00eame si j\u2019aime moins devoir les nettoyer! Ici pour leur donner un petit air diff\u00e9rent, on les a fait gratiner avec des amandes et du parmesan r\u00e2p\u00e9. C\u2019est tout simple mais franchement d\u00e9licieux!<\/p>\n

Et vous, comment aimez-vous pr\u00e9parer vos artichauts?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26405″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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ARTICHAUTS GRATIN\u00c9S AUX AMANDES & AU PARMESAN<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3\/4 personnes<\/h3>\n

6 artichauts poivrade<\/p>\n

\u00bd citron<\/p>\n

15g de amandes mond\u00e9es<\/p>\n

15g de chapelure<\/p>\n

15g de parmesan r\u00e2p\u00e9<\/p>\n

1 poign\u00e9e de persil frais hach\u00e9<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Nettoyer les artichauts , \u00f4ter les feuilles ext\u00e9rieures, couper les pointes et tourner l\u2019artichaut pour ne conserver que le coeur. R\u00e9server dans un saladier avec de l\u2019eau froide et du jus de citron.<\/p>\n

Cuire \u00e0 l\u2019eau bouillante bien sal\u00e9e avec le jus d\u2019un demi citron environ 10 mn, ils doivent \u00eatre cuits mais fermes.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180 chaleur tournante.<\/p>\n

Mixer les amandes avec la chapelure, le parmesan, le persil, du sel et du poivre.<\/p>\n

Bien \u00e9goutter les artichauts, les d\u00e9couper dans la hauteur et r\u00e9partir dessus notre pr\u00e9paration. Enfourner pour 15 minutes environ pour gratiner le tout.<\/p>\n

Servir chaud.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1582128509202-1f4c4de0-0e8c-7″ taxonomies=\u00a0\u00bb233, 230″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Des artichauts gratin\u00e9s avec des amandes et du parmesan r\u00e2p\u00e9. C\u2019est tout simple mais franchement d\u00e9licieux!<\/p>\n","protected":false},"author":2,"featured_media":9090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[233,457,1,422],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Alcachofas-gratinadas-6-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/189"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9090"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}