{"id":182,"date":"2012-02-29T07:52:00","date_gmt":"2012-02-29T05:52:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2012\/02\/29\/una-idea-para-una-merienda-rica-y-sencilla-las-galletas-de-mantequilla-del-desayuno-de-polyanna\/"},"modified":"2020-02-19T17:22:08","modified_gmt":"2020-02-19T16:22:08","slug":"las-galletas-de-mantequilla-del-desayuno-de-polyanna","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/las-galletas-de-mantequilla-del-desayuno-de-polyanna\/","title":{"rendered":"LES SABL\u00c9S DU PETIT D\u00c9JEUNER DE POLYANNA"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 29\/02\/2012.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Des recettes de sabl\u00e9s, il y en a beaucoup sur la toile! Mais celles-l\u00e0, elles sont tr\u00e8s sp\u00e9ciales pour nous car pendant longtemps c\u2019\u00e9tait le petit-d\u00e9jeuner de Polyanna quand elle \u00e9tait petite.<\/p>\n<p><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-8-1-1.jpg\" rel=\"attachment wp-att-16314\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16314\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-8-1-1-201x300.jpg\" alt=\"\" width=\"201\" height=\"300\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-8-1-1-201x300.jpg 201w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-8-1-1.jpg 379w\" sizes=\"(max-width: 201px) 100vw, 201px\" \/><\/a>Ces sabl\u00e9s sont tout particuli\u00e8rement sabl\u00e9s et leur texture tr\u00e8s sp\u00e9ciale est due \u00e0 la pr\u00e9sence de farine de riz en plus de celle de bl\u00e9 qui leur donne un petit quelquechose en plus\u00a0:o)<\/p>\n<p><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-10-.jpg\" rel=\"attachment wp-att-16310\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16310\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-10--300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-10--300x300.jpg 300w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-10--150x150.jpg 150w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-10--60x60.jpg 60w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-10--500x500.jpg 500w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Polyanna-y-sus-galletas-para-desayunar-10-.jpg 540w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ils se conservent plusieurs jours mais ils font craquer Polyanna \u00e0 peine sortis du four, du coup je cong\u00e8le la p\u00e2te d\u00e9coup\u00e9e en rondelles et hop, 20 minutes au four et le tour est jou\u00e9\u00a0!<\/p>\n<p>Et vous, aimez-vous les petits sabl\u00e9s maison\u00a0? Avez-vous une recette f\u00e9tiche\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26413&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"379\" height=\"567\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Las-galletas-del-desayuno-de-Polyanna-20-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Las-galletas-del-desayuno-de-Polyanna-20-.jpg 379w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Las-galletas-del-desayuno-de-Polyanna-20--201x300.jpg 201w\" sizes=\"(max-width: 379px) 100vw, 379px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>LES SABL\u00c9S DU PETIT D\u00c9JEUNER DE POLYANNA<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour plein de petits biscuits<\/h3>\n<p style=\"text-align: center;\">100g de sucre blond<\/p>\n<p style=\"text-align: center;\">180g de beurre doux pommade<\/p>\n<p style=\"text-align: center;\">1 bonne pinc\u00e9e de sel<\/p>\n<p style=\"text-align: center;\">225g de farine de bl\u00e9<\/p>\n<p style=\"text-align: center;\">50g de farine de riz<\/p>\n<p style=\"text-align: center;\">1 oeuf battu (pour la dorure, facultatif)<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">M\u00e9langer d\u00e9licatement le beurre mou avec le sucre et la pinc\u00e9e de sel jusqu\u2019\u00e0 obtention d\u2019une texture lisse et cr\u00e9meuse.<\/p>\n<p style=\"text-align: center;\">M\u00e9langer les 2 farines et les ajouter d\u2019un coup au m\u00e9lange beurre\/sucre. Commencer par m\u00e9langer \u00e0 la spatule et terminer \u00e0 la main mais sans trop p\u00e9trir la p\u00e2te car elle serait moins croustillantes.<\/p>\n<p style=\"text-align: center;\">S\u00e9parer la p\u00e2te en 4 portions \u00e9quivalentes et les rouler en forme de cylindre dans du papier film\u00a0:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Las-galletas-del-desayuno-de-Polyanna-1-1-1.jpg\" rel=\"attachment wp-att-16313\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16313\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Las-galletas-del-desayuno-de-Polyanna-1-1-1-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Las-galletas-del-desayuno-de-Polyanna-1-1-1-300x201.jpg 300w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/02\/Las-galletas-del-desayuno-de-Polyanna-1-1-1.jpg 567w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Laisser la p\u00e2te au frigo au moins 1 heure (ou une nuit voire vous pouvez congeler la p\u00e2te \u00e0 ce stade, il suffira de couper les tranches du cylindre surgel\u00e9 avant de les enfourner).<\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four \u00e0 160\u00ba.<\/p>\n<p style=\"text-align: center;\">Recouvrir de papier sulfuris\u00e9 une plaque \u00e0 p\u00e2tisserie.<\/p>\n<p style=\"text-align: center;\">D\u00e9couper des tranches d\u2019environ \u00bd centim\u00e8tres et d\u00e9poser au fur et \u00e0 mesure sur la plaque en espa\u00e7ant l\u00e9g\u00e8rement les biscuits.<\/p>\n<p style=\"text-align: center;\">Si on veut leur donner une jolie finition dor\u00e9e, les badigeonner d\u2019\u0153uf entier battu \u00e0 l&rsquo;aide d\u2019un pinceau.<\/p>\n<p style=\"text-align: center;\">Enfourner pour 15\/20 minutes, ils doivent tr\u00e8s l\u00e9g\u00e8rement dorer mais pas trop non plus.<\/p>\n<p style=\"text-align: center;\">Laisser refroidir 10 minutes sur la plaque avant de les mettre sur une grille.<\/p>\n<p style=\"text-align: center;\">Ils se conservent tr\u00e8s bien 3 \u00e0 4 semaine dans une bo\u00eete en fer \u00e0 l\u2019abri de l\u2019humidit\u00e9.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1582129272851-76c62bff-5b3b-5&Prime; taxonomies=\u00a0\u00bb352&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Des sabl\u00e9s \u00e0 la texture particuli\u00e8rement friables gr\u00e2ce \u00e0 l&rsquo;ajout de farine de riz dans la p\u00e2te.<\/p>\n","protected":false},"author":2,"featured_media":9083,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[341,352,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Las-galletas-del-desayuno-de-Polyanna-12-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/182"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9083"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}