{"id":173,"date":"2012-03-27T08:02:00","date_gmt":"2012-03-27T07:02:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2012\/03\/27\/un-bocado-delicado-y-sabroso-vieiras-con-rebozado-de-pistacho\/"},"modified":"2020-03-09T15:45:53","modified_gmt":"2020-03-09T14:45:53","slug":"un-bocado-delicado-y-sabroso-vieiras-con-rebozado-de-pistacho","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/un-bocado-delicado-y-sabroso-vieiras-con-rebozado-de-pistacho\/","title":{"rendered":"SAINT-JACQUES PAN\u00c9ES AUX PISTACHES HACH\u00c9ES"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 27\/03\/2012.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici une d\u00e9licate et d\u00e9licieuse recette, on ne peut plus simple \u00e0 r\u00e9aliser.<\/p>\n

Des Saint-Jacques fra\u00eeches, saupoudr\u00e9es de poudre de pistache\u2026<\/p>\n

Voici une d\u00e9licate et d\u00e9licieuse recette, on ne peut plus simple \u00e0 r\u00e9aliser.<\/p>\n

Et vous, aimez-vous les saint-jacques<\/a>\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26709″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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SAINT-JACQUES PAN\u00c9ES AUX PISTACHES HACH\u00c9ES<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

12 belles noix de Saint-Jacques<\/p>\n

50g de pistaches crues non sal\u00e9es<\/p>\n

1 petite courgette bien ferme<\/p>\n

10g de beurre<\/p>\n

1cc* d\u2019huile d\u2019olive<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Concasser grossi\u00e8rement les pistaches pour obtenir une sorte de chapelure grossi\u00e8re.<\/p>\n

\u00a0Rincer la courgette sous l\u2019eau et la d\u00e9couper en tranches d\u2019environ 3 mm. Cuire \u00e0 la vapeur 5 minutes et r\u00e9server.<\/p>\n

Passer les Saint-Jacques dans la chapelure de pistache en appuyant bien pour les faire adh\u00e9rer.<\/p>\n

Chauffer 1cc* d\u2019huile d\u2019olive dans une po\u00eale avec le beurre.<\/p>\n

Y faire dorer les Saint-Jacques \u00e0 feu moyen 3 minutes maximum par c\u00f4t\u00e9, selon leur \u00e9paisseur.<\/p>\n

Servir de suite, en pla\u00e7ant une Saint-Jacques sur une tranche courgette et en arrosant des sucs de cuisson de la po\u00eale.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1583765135626-ed71df1e-e7f6-0″ taxonomies=\u00a0\u00bb325″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Des Saint-Jacques fra\u00eeches, saupoudr\u00e9es de poudre de pistache\u2026<\/p>\n","protected":false},"author":2,"featured_media":9115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,460,325],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Vieiras-rebozadas-de-pistachos-4-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/173"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9115"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}