{"id":169,"date":"2012-04-10T15:42:00","date_gmt":"2012-04-10T14:42:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2012\/04\/10\/seguimos-con-nuestro-reto-2012-4a-entrega-yogur-de-ron-pansas-y-mermelada-de-platano-ron-y-vainilla-seguimos-con-nuestro-reto-2012-4a-entrega-yogur-de-ron-pansas-y-mermelada-de-platano-ron\/"},"modified":"2020-06-18T14:17:45","modified_gmt":"2020-06-18T13:17:45","slug":"seguimos-con-nuestro-reto-2012-4a-entrega-yogur-de-ron-pansas-y-mermelada-de-platano-ron-y-vainilla-seguimos-con-nuestro-reto-2012-4a-entrega-yogur-de-ron-pansas-y-mermelada-de-platano-ron","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/seguimos-con-nuestro-reto-2012-4a-entrega-yogur-de-ron-pansas-y-mermelada-de-platano-ron-y-vainilla-seguimos-con-nuestro-reto-2012-4a-entrega-yogur-de-ron-pansas-y-mermelada-de-platano-ron\/","title":{"rendered":"YAHOURT AU RHUM, CONFITURE BANANE\/VANILLE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 10\/04\/2012 pour le D\u00e9fi Un Mois Un Yahourt<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Ce n\u2019est pas un scoop, mais \u00e0 la maison la yahourti\u00e8re<\/a> tourne \u00e0 plein r\u00e9gime, disons plusieurs fois par semaine alors que nous sommes 3\u00a0:o)<\/p>\n

Du coup on alterne des recettes toutes simples comme le yahourt nature<\/a> et des recettes plus sophistiqu\u00e9es comme le yahourt fa\u00e7on cheesecake<\/a>.<\/p>\n

Aujourd\u2019hui voici une version interm\u00e9diaire o\u00f9 un simple yahourt \u00e0 la confiture maison est aromatis\u00e9 d\u2019une petite touche de rhum en accord avec la confiture de bananes\u2026 Tout simplement d\u00e9licieux\u00a0![\/vc_column_text][vc_single_image image=\u00a0\u00bb27063″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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YAHOURT AU RHUM, CONFITURE BANANE\/VANILLE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

1 yahourt nature<\/p>\n

3CS* de raisins secs<\/p>\n

2CS* de rhum<\/p>\n

3CS* de sucre roux ou demerara<\/p>\n

600ml de lait \u00bd \u00e9cr\u00e9m\u00e9 ou entier<\/p>\n

8CS* g\u00e9n\u00e9reuses de confiture de bananes au rhum et \u00e0 la vanille<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Mettre \u00e0 tremper les raisins secs dans le rhum.<\/p>\n

Fouetter le yahourt nature avec le sucre roux et y ajouter progressivement le lait en m\u00e9langeant bien puis terminer par le rhum de trempage des raisins.<\/p>\n

Au fond des pots de yahourts, d\u00e9poser 1CS* de confiture de banane et r\u00e9partir les raisins secs.<\/p>\n

R\u00e9partir le lait pr\u00e9par\u00e9 d\u00e9licatement dessus et mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1586958030991-f55b1ca6-6387-0″ taxonomies=\u00a0\u00bb226″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un yahourt l\u00e9g\u00e8rement parfum\u00e9 au rhum avec une d\u00e9licieuse confiture maison.<\/p>\n","protected":false},"author":2,"featured_media":17797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,506,309,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/04\/Copie-de-Yahourt-confiture-banane-rhum-aux-raisins-copia-1.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/169"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/17797"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}