{"id":148,"date":"2012-06-18T10:22:00","date_gmt":"2012-06-18T09:22:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2012\/06\/18\/ya-esta-aqui-la-6a-entrega-del-reto-yogurtero-con-3-ideas-en-una-yogur-de-cafe-y-mascarpone\/"},"modified":"2020-06-11T10:15:48","modified_gmt":"2020-06-11T09:15:48","slug":"ya-esta-aqui-la-6a-entrega-del-reto-yogurtero-con-3-ideas-en-una-yogur-de-cafe-y-mascarpone","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/ya-esta-aqui-la-6a-entrega-del-reto-yogurtero-con-3-ideas-en-una-yogur-de-cafe-y-mascarpone\/","title":{"rendered":"YAHOURT CAF\u00c9 & MASCARPONE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 18\/06\/2012 pour le D\u00e9fi Un Mois Un Yahourt.<\/a><\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]A la maison, nous raffolons des yahourts maison. Et d\u00e8s que nous avons des invit\u00e9s j\u2019essaie d\u2019en pr\u00e9parer tout un assortiment afin de leur donner un large panel de choix.<\/p>\n

Ceux d\u2019aujourd\u2019hui sont n\u00e9s d\u2019un reste de mascarpone apr\u00e8s avoir pr\u00e9par\u00e9 un tiramis\u00fa classique<\/a> et de l\u2019envie de pr\u00e9parer un yahourt parfum\u00e9 au caf\u00e9.<\/p>\n

Ils sont cr\u00e9meux et onctueux. Ind\u00e9cemment gourmands. Avec un soup\u00e7on de cacao en poudre \u00e7a aurait presque un air de tiramis\u00fa revu et corrig\u00e9\u2026<\/p>\n

Et si vous voulez tout savoir sur\u00a0comment r\u00e9ussir des yahourts maison parfaits<\/strong><\/a>, c\u2019est par\u00a0ici<\/strong><\/a>.<\/p>\n

Et vous, vous aimez les yahourts maison\u00a0?<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb27535″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

YAHOURT CAF\u00c9 & MASCARPONE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

1 yahourt nature<\/p>\n

750ml de lait entier ou demi-\u00e9cr\u00e9m\u00e9<\/p>\n

250g de mascarpone<\/p>\n

2CS* rases de caf\u00e9 soluble instantan\u00e9<\/p>\n

5CS* de sucre roux<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Faire chauffer \u00bd l de lait avec le caf\u00e9 soluble et le sucre roux jusqu\u2019\u00e0 compl\u00e8te dissolution. Ajouter le lait restant et laisser revenir \u00e0 temp\u00e9rature ambiante hors du feu.<\/p>\n

Fouetter le yahourt et le mascarpone jusqu\u2019\u00e0 obtenir un m\u00e9lange lisse et sans grumeaux.<\/p>\n

Rajouter progressivement notre lait pr\u00e9par\u00e9 et refroidi. Bien m\u00e9langer.<\/p>\n

R\u00e9partir dans des pots de yahourts et les mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1591866887085-d738838a-b79c-1″ taxonomies=\u00a0\u00bb226″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Des yahourts aux faux airs de tiramis\u00fa…<\/p>\n","protected":false},"author":2,"featured_media":9131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,309,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Yogur-de-cafe-y-mascarpone-11-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/148"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9131"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}