{"id":13413,"date":"2017-11-06T08:00:57","date_gmt":"2017-11-06T06:00:57","guid":{"rendered":"http:\/\/comeconmigo.net\/?p=13413"},"modified":"2019-11-05T11:43:48","modified_gmt":"2019-11-05T10:43:48","slug":"pina-asada-con-ron-sirope-de-arce","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/pina-asada-con-ron-sirope-de-arce\/","title":{"rendered":"ANANAS R\u00d4TI AU SIROP D\u2019\u00c9RABLE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Pour reprendre le fil apr\u00e8s les vacances, je vous propose un petit dessert tout simple mais qui a fait son petit effet: un ananas entier lentement r\u00f4ti au four et caram\u00e9lis\u00e9 au sirop d\u2019\u00e9rable.<\/p>\n

L\u00e9ger, tout simple et d\u00e9licieux, il pourrait bien \u00eatre un dessert de f\u00eate, non\u00a0?!<\/p>\n

Et vous, avez-vous un dessert \u00e0 l\u2019ananas inratable\u00a0?<\/p>\n

Bonne semaine\u00a0![\/vc_column_text][vc_single_image image=\u00a0\u00bb22072″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb7\/12″][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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ANANAS R\u00d4TI AU SIROP D\u2019\u00c9RABLE<\/strong><\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][vc_column width=\u00a0\u00bb5\/12″][vc_text_separator title=\u00a0\u00bbUn jour comme aujourd’hui, il y a\u2026\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb][vc_column_text]\u2026 1 an: Velout\u00e9 Moules, Curry & Lait de Coco<\/a><\/p>\n

\u2026 2 ans: Crevettes Caramel Miel & Jengibre<\/a><\/p>\n

\u2026 3 ans: Bundtcake Cacao & Bi\u00e8re Brune<\/a><\/p>\n

\u2026 4 ans: Velout\u00e9 Poire & Ch\u00e2taigne<\/a><\/p>\n

\u2026 5 ans: Velout\u00e9 Epinards, Petits Pois & R\u00e9glisse<\/a><\/p>\n

\u2026 6 ans: Cocotte de Petit Epeautre & Poivrons Rouges<\/a><\/p>\n

\u2026 7 ans: Velout\u00e9 de Ch\u00e2taignes & Epices Douces<\/a><\/p>\n

\u2026 8 ans: Fleurs croustillantes Pommes & Pruneaux<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4\/6 personnes<\/h3>\n

1 gros ananas m\u00fbr \u00e0 point<\/p>\n

Le jus d\u2019un petit citron vert<\/p>\n

3CS* de rhum brun<\/p>\n

2CS* de sirop d\u2019\u00e9rable<\/p>\n

20g de beurre<\/p>\n

2 grandes gousses de vanille charnues<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Eplucher l\u2019ananas et r\u00e9server.<\/p>\n

Dans une petite casserole, rassembler le beurre, le jus de citron vert, le sirop d\u2019\u00e9rable et les gousses de vanille ouvertes et gratt\u00e9es. Faire chauffer \u00e0 feu doux jusqu\u2019\u00e1 ce que le m\u00e9lange soit bien liquide. R\u00e9server.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00ba chaleur tournante.<\/p>\n

A l\u2019aide d\u2019une aiguille \u00e0 r\u00f4ti, faire passer les gousses de vanille en 4 points distincts de l\u2019ananas.<\/p>\n

Placer dans un petit plat \u00e0 four l\u2019ananas et bien l\u2019arroser avec le sirop pr\u00e9par\u00e9.<\/p>\n

Enfourner pour 60 minutes environ, en le retournant toutes les 10 minutes et en l\u2019arrosant \u00e0 chaque fois avec le sirop qui se caram\u00e9lisera progressivement au fond du plat.<\/p>\n

Servir l\u2019ananas r\u00f4ti ti\u00e8de, arros\u00e9 de son jus de cuisson.<\/p>\n

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Bon profit!<\/i><\/p>\n

Quelques informations plus ou moins utiles<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Encore un petit creux\u2026<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1572950586570-9ef8ed1b-6270-4″ taxonomies=\u00a0\u00bb362, 367″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un ananas entier lentement r\u00f4ti au four et caram\u00e9lis\u00e9 au sirop d\u2019\u00e9rable.
\nL\u00e9ger, tout simple et d\u00e9licieux,<\/p>\n","protected":false},"author":2,"featured_media":13523,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[445,1,362,423],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/11\/Pi\u00f1a-asada-con-ron-y-sirope-de-arce-15.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/13413"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=13413"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/13413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/13523"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=13413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=13413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=13413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}