{"id":105,"date":"2012-10-24T11:31:00","date_gmt":"2012-10-24T10:31:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2012\/10\/24\/una-manera-diferente-de-cocinar-la-pasta-para-una-cena-lista-en-25-minutos-con-ingredientes-de-la-despensa-pastasotto-de-sardinillas\/"},"modified":"2019-11-05T11:30:22","modified_gmt":"2019-11-05T10:30:22","slug":"una-manera-diferente-de-cocinar-la-pasta-para-una-cena-lista-en-25-minutos-con-ingredientes-de-la-despensa-pastasotto-de-sardinillas","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-manera-diferente-de-cocinar-la-pasta-para-una-cena-lista-en-25-minutos-con-ingredientes-de-la-despensa-pastasotto-de-sardinillas\/","title":{"rendered":"PASTASOTTO AUX SARDINES"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 24\/10\/2012.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Une d\u00e9licieuse recette de p\u00e2tes o\u00f9 au lieu de les faire cuire \u00e0 l\u2019eau, on les cuit fa\u00e7on risotto, les p\u00e2tes prenant alors le go\u00fbt du bouillon et se gorgeant de sa saveur. Avec quelques sardines en bo\u00eete, voil\u00e0 un repas simple et gourmand.<\/p>\n<p>Et vous, comment aimez-vous cuisiner les p\u00e2tes\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25005&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"237\" height=\"299\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/10\/Pastasotto-de-sardinillas-10-copia-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>PASTASOTTO AUX SARDINES<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 3\/4 personnes<\/h3>\n<p style=\"text-align: center;\">200g de p\u00e2tes courtes style farfalle<\/p>\n<p style=\"text-align: center;\">1l de bouillon de poisson ou de crustac\u00e9s (ou de bisque de poisson)(marque Aneto pour moi)<\/p>\n<p style=\"text-align: center;\">1 oignon moyen<\/p>\n<p style=\"text-align: center;\">1cc** d\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">2 petites bo\u00eetes de sardines \u00e0 l\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">2CS* de c\u00e2pres au vinaigre<\/p>\n<p style=\"text-align: center;\">2CS* de raisins secs<\/p>\n<p style=\"text-align: center;\">20 d\u2019olives noires<\/p>\n<p style=\"text-align: center;\">150g de tomates cerise<\/p>\n<p style=\"text-align: center;\">Un peu de persil cisel\u00e9<\/p>\n<p style=\"text-align: center;\">Sel, poivre<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Eplucher et d\u00e9couper l\u2019oignon en fine brunoise.<\/p>\n<p style=\"text-align: center;\">Faire chauffer notre bouillon de poisson.<\/p>\n<p style=\"text-align: center;\">Dans une grande sauteuse, faire chauffer l\u2019huile d\u2019olive et faire suer l\u2019oignon avec une pinc\u00e9e de sel, ajouter les farfalle et les raisins secs et bien m\u00e9langer \u00e0 feu vif 2 minutes.<\/p>\n<p style=\"text-align: center;\">Ajouter ensuite le bouillon chaud louche apr\u00e8s louche, en attendant que la premi\u00e8re soit compl\u00e8tement absorb\u00e9e avant d\u2019ajouter la suivante.<\/p>\n<p style=\"text-align: center;\">Continuer ainsi jusqu\u2019\u00e0 ce que les p\u00e2tes soient \u00e0 votre go\u00fbt, plus ou moins al dente, entre 12\/15 minutes.<\/p>\n<p style=\"text-align: center;\">Ajouter les sardines bien \u00e9goutt\u00e9es, les c\u00e2pres, les olives hach\u00e9es et m\u00e9langer d\u00e9licatement.<\/p>\n<p style=\"text-align: center;\">Couvrir et laisser reposer 2 minutes avant de servir bien chaud, d\u00e9cor\u00e9 avec les tomates cerise lav\u00e9es et d\u00e9coup\u00e9es et un peu de persil hach\u00e9.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1572949795620-4a291566-bb70-0&Prime; taxonomies=\u00a0\u00bb286, 315&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Une d\u00e9licieuse recette de p\u00e2tes o\u00f9 au lieu de les faire cuire \u00e0 l\u2019eau, on les cuit fa\u00e7on risotto, les p\u00e2tes prenant alors le go\u00fbt du bouillon et se gorgeant de sa saveur. Avec quelques sardines en bo\u00eete, voil\u00e0 un repas simple et gourmand.<\/p>\n","protected":false},"author":2,"featured_media":9168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,273,286,315],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Pastasotto-de-sardinillas-7-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/105"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9168"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}