{"id":103,"date":"2012-10-31T19:41:00","date_gmt":"2012-10-31T18:41:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2012\/10\/31\/hoy-no-toca-calabaza-pero-no-nos-olvidemos-de-las-castanas-castanas-asadas-con-especias-y-almendras\/"},"modified":"2019-11-05T11:36:59","modified_gmt":"2019-11-05T10:36:59","slug":"castanas-asadas-con-especias-y-almendras","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/castanas-asadas-con-especias-y-almendras\/","title":{"rendered":"CH\u00c2TAIGNES R\u00d4TIES \u00c9PIC\u00c9ES AUX AMANDES"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 31\/10\/2012.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Une fa\u00e7on originale de cuisiner des ch\u00e2taignes avec des amandes et des \u00e9pices, simple et d\u00e9licieusement parfum\u00e9e.<\/p>\n<p>Et vous comment pr\u00e9f\u00e9rez-vous manger des ch\u00e2taignes?[\/vc_column_text][vc_single_image image=\u00a0\u00bb22077&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"200\" height=\"299\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/10\/Castanas-asadas-con-especias-14-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>CH\u00c2TAIGNES R\u00d4TIES \u00c9PIC\u00c9ES AUX AMANDES<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4 personnes<\/h3>\n<p style=\"text-align: center;\">400g de ch\u00e2taignes cuites \u00e9pluch\u00e9es<\/p>\n<p style=\"text-align: center;\">30g d\u2019amandes crues \u00e9pluch\u00e9es sans la peau<\/p>\n<p style=\"text-align: center;\">Les graines de 4 cosses de cardamome verte<\/p>\n<p style=\"text-align: center;\">1 petit b\u00e2ton de cannelle<\/p>\n<p style=\"text-align: center;\">1 clou de girofle<\/p>\n<p style=\"text-align: center;\">1 feuille de laurier<\/p>\n<p style=\"text-align: center;\">2cc* d\u2019huile d\u2019olive<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Faire chauffer 1cc* d\u2019huile d\u2019olive et y faire dorer les amandes. R\u00e9server.<\/p>\n<p style=\"text-align: center;\">Remettre 1cc* d\u2019huile d\u2019olive et faire dorer les \u00e9pices. Quand elles rel\u00e2chent une belle odeur, rajouter les ch\u00e2taignes et les amandes, m\u00e9langer d\u00e9licatement \u00e0 feu doux 15\/20 minutes.<\/p>\n<p style=\"text-align: center;\">Id\u00e9al pour\u00a0 accompagner des viandes r\u00f4ties ou avec des p\u00e2tes fra\u00eeches voire des courgettes saut\u00e9es.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1572950208523-30ae62ee-34a0-3&Prime; taxonomies=\u00a0\u00bb397&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Une fa\u00e7on originale de cuisiner des ch\u00e2taignes avec des amandes et des \u00e9pices, simple et d\u00e9licieusement parfum\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":9166,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[457,397,1,422],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Castanas-asadas-con-especias-16-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/103"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9166"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}